Butterfly pea flower () may serve as an alternative anti-dandruff treatment; however, its effects on spp. remain unexplored. The aim of this study was to explore the effects of as an herbal-based anti-dandruff treatment on spp. DNA expression, plakoglobin levels, IL-8 levels, sebum levels, dandruff severity scores, adverse effects, and patient satisfaction. An experimental study with a pretest-posttest control design was conducted at the Outpatient Clinic of Dermatology and Venereology, Arifin Achmad Hospital, Pekanbaru, Indonesia, from November 2023 to January 2024. The flower of was used to formulate the shampoo. The study involved 70 female patients aged 18-25 with dandruff, who were divided into two groups: (a) experimental group using 20% shampoo and (b) control group using 2% ketoconazole shampoo. The present study found that 2% ketoconazole shampoo significantly reduced spp. DNA expression compared to 20% shampooo (: ΔCq=1.76±3.18; ketoconazole: ΔCq=3.77±2.90; =0.008). No significant difference was observed in plakoglobin levels (: ΔCq=1.98±3.63; ketoconazole: ΔCq=2.50±2.36; =0.427) or IL-8 levels (: ΔCq=3.46±4.00; ketoconazole: ΔCq=4.16 ± 3.62; =0.459). significantly reduced sebum levels more than ketoconazole (: 1.16±0.98%; ketoconazole: 0.22±0.38%; <0.001). Dandruff scores and patient satisfaction were similar for both shampoos (=0.115 and =0.336, respectively). Adverse effects were more common in the 2% ketoconazole shampoo group, affecting 21.2% of the patients. In conclusion, 2% ketoconazole shampoo is more effective in reducing spp. DNA expression, while 20% shampoo offers better sebum control. Both shampoos are similarly effective in ameliorating dandruff severity and are well-tolerated, with fewer adverse effects reported for .
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http://dx.doi.org/10.52225/narra.v4i2.876 | DOI Listing |
Arch Virol
December 2024
Division of Crop Protection, ICAR-Indian Institute of Pulses Research, Kanpur, 208024, India.
In India, plants from the non-cultivated, horticultural, and agricultural categories are commonly infected with various begomoviruses, most of which produce yellow mosaic, bright yellow mosaic, or curling symptoms on leaves. In this study, the complete genome of a new bipartite begomovirus causing yellow mosaic disease (YMD) in butterfly pea (Clitoria ternatea L.) was characterized using rolling-circle amplification followed by restriction digestion, cloning, and sequencing to obtain the full-length DNA-A (2727 nt) and DNA-B (2648 nt) sequences.
View Article and Find Full Text PDFMolecules
November 2024
Department of Food Nutrition and Safety, Sanda University, Shanghai 201209, China.
Butterfly pea flower (BPF), roselle calyx (RC), and grape skin (GS) are rich in bioactive phenolics with health benefits. Due to its simplicity, safety, and environmental friendliness, this study used water as a solvent to explore different extraction conditions in these plant materials and compared the heat stability of anthocyanins in the aqueous extracts. To maximize the total anthocyanins and polyphenols in the aqueous extracts, the powders of BPF, GS, and RC should be extracted for 30 min at 90 °C; 30 min and 120 min at 90 °C; and 30 min and 60 min at 60 °C, respectively.
View Article and Find Full Text PDFLife (Basel)
November 2024
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh.
L. (CT) is a perennial herbaceous plant with deep blue flowers native to tropical Asia. This work explores the endometrial pain (EP) regulation of CT flower through a multifaceted approach.
View Article and Find Full Text PDFFoods
November 2024
Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Indonesia.
Product development must be continuously done by the chocolate industry to face a high level of competitiveness in the market industry. This study investigates the effect of powdered sappan wood and butterfly pea flower incorporation in milk and white chocolate compounds. Four concentrations of each additional ingredient were used (0, 5, 10 and 15%).
View Article and Find Full Text PDFCurr Res Food Sci
October 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
Edible flowers have been used in dietary practices since ancient times. In recent years, they have garnered increasingly more attentions for their potentials in the prevention and amelioration of pathological conditions. The present study employed BSA models to evaluate the antiglycative effect of some edible flowers.
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