Various ailments have been treated with pineapple [Ananas comosus (L.) Merr.] throughout medicinal history. Pineapple and its bioactive compound bromelain possess health-promoting benefits. Detailed information on the chemotherapeutic activities of pineapple and its bioactive compound bromelain is provided in this review, which analyses the current literature regarding their therapeutic potential in cancer. Research on disease models in cell cultures is the focus of much of the existing research. Several studies have demonstrated the benefits of pineapple extract and bromelain for in vitro and in vivo cancer models. Preliminary animal model results show promise, but they must be translated into the clinical setting. Research on these compounds represents a promising future direction and may be well-tolerated.
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http://dx.doi.org/10.2174/0113816128303910240713180835 | DOI Listing |
Mycology
November 2023
National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand.
Mycelium-based composites (MBCs) are eco-friendly materials made by combining mushroom mycelia with lignocellulosic biomass, offering diverse applications such as packaging and construction. The specific characteristics of MBCs can be significantly influenced by the choice of substrates and reinforcing materials during myco-fabrication. This study aims to improve MBCs sourced from (oyster mushroom) using spent coffee grounds (SCGs) as the main substrate, combined with natural pineapple fibres (NPFs).
View Article and Find Full Text PDFFood Res Int
December 2024
College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address:
This study investigated the effects of pineapple peel powder with varied chemical profiles and sonication-assisted polyphenol biotransformation during fermentation on the quality characteristics of yogurt products. It aimed at exploring the feasibility of sonication-assisted fermentation to enhance the physicochemical properties, control post-acidification, and improve antioxidant activities in yogurts fortified with polyphenol-rich pineapple peel powder. Targeted analysis showed that polyphenol-rich pineapple dietary fiber obtained by ultrasonication-assisted extraction (NPFU) exhibited the slowest rates of acidification, highest antioxidant capacity, and lowest degree of whey separation at 21.
View Article and Find Full Text PDFBiochim Biophys Acta Proteins Proteom
January 2025
Dexa Laboratories of Biomolecular Sciences, PT Dexa Medica, Jababeka Industrial Estate II, Jl. Industri Selatan V Blok PP No. 7 Cikarang, 17550, Indonesia; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, South Jakarta 12930, Indonesia. Electronic address:
Tacorin, a bioactive protein fraction derived from pineapple stem (Ananas comosus), has emerged as a promising therapeutic agent for wound healing. This study employs an integrated approach, combining in silico proteomics and in vivo investigations, to unravel the molecular mechanisms underlying Tacorin's wound healing properties. In the domain of in silico proteomics, the composition of Tacorin is elucidated through LC/MS-MS protein sequencing, revealing ananain (23.
View Article and Find Full Text PDFCurr Pharm Des
September 2024
Joint Laboratory of Artificial Intelligence in Healthcare, Institutes for Systems Genetics and West China School of Nursing, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu, China.
Various ailments have been treated with pineapple [Ananas comosus (L.) Merr.] throughout medicinal history.
View Article and Find Full Text PDFFood Res Int
October 2024
Universidade Federal de Sergipe, Postgraduate Programa in Food Science and Technology, São Cristóvão, SE, Brazil; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil; Universidade Federal da Paraíba, Postgraduate Program in Food Science and Technology, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil. Electronic address:
Alcoholic fermentation is one of man's most efficient food preservation processes, and innovations in this area are a trend in food science and nutrition. In addition to the classic Saccharomyces yeasts, various other species may have desirable characteristics for obtaining fruit wines. This study investigated the profile of non-Saccharomyces commercial yeasts compared with S.
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