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Healthy Diets at the Intersection of Human and Planetary Health.
Nestle Nutr Inst Workshop Ser
November 2024
Johns Hopkins University School of Medicine, Baltimore, Maryland, USA.
Our diets are the greatest determinant of health, and what we eat is sustained and shaped by the food we produce. Food systems have increased production to feed the growing world population, which has also led to a dietary transition, with increases in energy and protein intakes, and only modest improvements in micronutrient density. Thus, undernutrition has decreased globally, while non-communicable diseases are dramatically increasing.
View Article and Find Full Text PDFLife cycle assessment of food catering menus in a university canteen located in Southern Italy.
Sci Total Environ
December 2024
Department of Economics Management and Business Law, University of Bari Aldo Moro, 70124 Bari, Italy. Electronic address:
Life Cycle Assessment (LCA) is acknowledged to be suited for the assessment of the energy-environmental burdens of foods, which are estimated to be overall one of the main impact sources worldwide. A right nutrition is even more fundamental for the healthy growing of the population, which has now, however, to consider ever more the aspect connected to its environmental impact. Under this perspective, this study aims at exploring the environmental burdens associated with a local university canteen for students through the application of LCA to a set of meal combination scenarios offered weekly to consumers.
View Article and Find Full Text PDFEarth: An Oxidative Planet with Limited Atom Resources and Rich Chemistry.
Angew Chem Int Ed Engl
November 2024
Departamento de Bioquímica y Biología Molecular B y Inmunología, Facultad de Química, Universidad de Murcia, E-30100, Murcia, Spain.
Humanity faces an unprecedented survival challenge: climate change, driven by the depletion of natural resources, excessive waste generation, and deforestation. Six out of nine planetary boundaries have been exceeded, signaling that Earth is far from a safe operating space for humanity. In this Viewpoint Article we explore three critical "atomic-molecular" challenges: Earth's limited atomic resources, its oxidative nature, and very rich chemistry.
View Article and Find Full Text PDFGlobal Environmental and Toxicological Data of Emerging Plasticizers: Current Knowledge, Regrettable Substitution Dilemma, Green Solution and Future Perspectives.
Green Chem
May 2024
State Key Laboratory of Environmental Criteria and Risk Assessment, National Engineering Laboratory for Lake Pollution Control and Ecological Restoration, State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Science, Beijing, China.
The global plasticizer market is projected to increase from $17 billion in 2022 to $22.5 billion in 2027. Various emerging/alternative plasticizers entered the market following the ban on several phthalate plasticizers because of their harmful effects.
View Article and Find Full Text PDFTransforming food systems through agroecology: enhancing farmers' autonomy for a safe and just transition.
Lancet Planet Health
November 2024
ETH Zurich, Department of Environmental Systems Science, Zurich, Switzerland.
Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue lies in the complete integration of food systems within global capitalism and the consequent subordination of fairness and sustainability to profit accumulation. We draw on critical political economy to explore how the integration of food systems within global capitalism and their subordination to profit occur.
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