Industrial wastewater discharge, tainted with hazardous substances, including dyes like methylene blue (MB) from the textile sector, further emphasizes the need for water treatment to produce safe drinking water. This study explores the potential of olive mill solid waste, an abundant and cost-effective agricultural waste in Mediterranean regions, to yield high-quality activated carbon (AC) with zinc chloride activation for MB adsorption. The activation process, carried out at a modest temperature of 500 °C without the need for an inert atmosphere, resulted in AC with remarkable characteristics, boasting a substantial surface area of 1184 cm·g and a total pore volume of 0.824 cm·g. Extensive characterization of the AC was carried out through a large range of surface techniques. The pH of the solution had minimal influence on MB adsorption, the maximum removal was 95%, which was under slightly acidic pH conditions (5.8), and the adsorbent dose was 0.4 g·L for a 50 mg·L MB concentration. Equilibrium data pertaining to MB adsorption were subjected to fitting with different models, namely Langmuir, Freundlich, and Temkin. Notably, the Langmuir model exhibited the best fit, revealing a maximum monolayer adsorption capacity of 500 mg·g at 25 °C, and the adsorption kinetics closely followed a pseudo-second-order model.
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http://dx.doi.org/10.3390/ma17174326 | DOI Listing |
Environ Monit Assess
December 2024
Department of Environmental Engineering, Gebze Technical University, Kocaeli, 41400, Turkey.
The improper disposal of olive mill wastewater (OMW) presents a significant environmental challenge for wastewater treatment plants (WWTPs) in the Gaza Strip. This study aims to evaluate the impact of OMW discharge on the operational efficiency of WWTPs, particularly during the olive harvesting season. To achieve this, samples were collected from both olive mills and WWTPs across the region and analyzed for key parameters such as chemical oxygen demand (COD), biological oxygen demand (BOD), phenols, oil and grease, and total suspended solids (TSS).
View Article and Find Full Text PDFSci Total Environ
December 2024
Department of Civil, Chemical, and Environmental Engineering, University of Genoa, Italy; National Research Centre for Agricultural Technologies (CN AgriTech), Naples, Italy.
Olive mill wastewaters (OMWW) are characterized by a large concentration of pollutants, among which polyphenols represent a large part. This study investigated the effect of different dilutions of a culture medium enriched with olive-derived phenolic compounds on Chlorella vulgaris growth and its ability to degrade each one of them. In particular, polyphenols were precisely identified and quantified by HPLC-DAD analysis, showing high removal efficiency by C.
View Article and Find Full Text PDFAnn Anat
December 2024
Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, Perugia 06126, Italy.
Visfatin is an adipokine with mediatory effects on inflammation. It is expressed at low levels in the pig stomach, but its role in the gastrointestinal (GI) tract is not well understood. This study explored visfatin expression and localisation in the stomach and duodenum of piglets fed varying levels of polyphenols derived from olive mill waste extract, known for their antioxidant and immunomodulatory properties.
View Article and Find Full Text PDFHeliyon
November 2024
Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Medical Sciences Campus, Damascus Road, P.O.B. 11-5076, Riad Solh Beirut, 1107 2180, Lebanon.
Olive mill wastewater (OMWW), a pollutant resulting from the olive oil industry, poses a serious ecological challenge due to its high pollution load. This effluent is highly concentrated in chemical oxygen demand (COD), which is 200 times higher than that of sewage wastewater. Moreover, OMWW is characterized by a strong acidity, high content of fatty matter, and high concentration of phenolic compounds.
View Article and Find Full Text PDFInt J Pharm X
December 2024
Department of Drug Sciences, University of Pavia, 27100 Pavia, Italy.
Olive mill wastewater (OMWW) is a byproduct of olive oil extraction that represents a critical environmental concern due to its potential adverse effects on ecosystems. Given these premises, spray-dried microparticles were designed and developed using maltodextrins as carriers to encapsulate OMWW bioactive compounds. The microparticles were manufactured using an easily scalable and sustainable spray-drying process.
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