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                            [content] => *! The study focuses on developing a cost-effective method for producing fungal chitosan using pineapple peel waste, an alternative to traditional chitosan from crustacean and fish waste, which varies seasonally. *! It highlights the successful extraction of chitosan from a specific endophytic fungus with a maximum yield of 139 mg/L and demonstrates its antioxidant properties through various analyses. *! Additionally, a biodegradable chitosan film was created, showing 28.92% degradation after 50 days, indicating potential for future applications in sustainable food packaging.
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