Enhanced Sensitivity and Accuracy of Tb-Functionalized Zirconium-Based Bimetallic MOF for Visual Detection of Malachite Green in Fish.

Foods

Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China.

Published: September 2024

AI Article Synopsis

  • The UiO-OH@Tb probe is a fluorescent sensor made from a zirconium-based metal-organic framework (MOF) that uses a hydrothermal process for synthesis and is designed to detect malachite green (MG) through fluorescence resonance energy transfer (FRET).
  • As the concentration of MG increases, the probe changes color from lime green to blue, while a simpler MOF variant (UiO-OH) only shows blue fluorescence quenching, demonstrating the enhanced performance of the composite probe.
  • The UiO-OH@Tb probe has a very low detection limit of 0.19 μM for MG, making it significantly more sensitive than the monometallic version,

Article Abstract

The ratiometric fluorescent probe UiO-OH@Tb, a zirconium-based MOF functionalized with Tb, was synthesized using a hydrothermal method. This probe employs the fluorescence resonance energy transfer (FRET) mechanism between Tb and malachite green (MG) for the double-inverse signal ratiometric fluorescence detection of MG. The probe's color shifts from lime green to blue with an increasing concentration of MG. In contrast, the monometallic MOFs' (UiO-OH) probe shows only blue fluorescence quenching due to the inner filter effect (IFE) after interacting with MG. Additionally, the composite fluorescent probe (UiO-OH@Tb) exhibits superior sensitivity, with a detection limit (LOD) of 0.19 μM, which is significantly lower than that of the monometallic MOFs (25 μM). Moreover, the content of MG can be detected on-site (LOD = 0.94 μM) using the RGB function of smartphones. Hence, the UiO-OH@Tb probe is proven to be an ideal material for MG detection, demonstrating significant practical value in real-world applications.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11395321PMC
http://dx.doi.org/10.3390/foods13172855DOI Listing

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