AI Article Synopsis

  • The study aimed to assess food poverty among Brazilian children by analyzing dietary data and socio-economic factors, using a UNICEF classification for food poverty levels.
  • Results showed that 32.5% of children faced moderate food poverty and 6.0% experienced severe food poverty, particularly among those with less-educated and lower-income mothers/caregivers.
  • The most commonly consumed foods among children in severe food poverty were dairy products, grains, and ultra-processed foods, indicating a concerning dietary pattern.

Article Abstract

Objective: To describe the prevalence of food poverty according to dimensions of socio-economic inequality and the food groups consumed by Brazilian children.

Design: Dietary data from a structured qualitative questionnaire collected by the Brazilian National Survey on Child Nutrition (ENANI-2019) were used. The new UNICEF indicator classified children who consumed 3-4 and <3 out of the eight food groups as living in moderate and severe food poverty, respectively. The prevalence of consumption of each food group and ultra-processed foods (UPF) was estimated by level of food poverty according to age categories (6-23; 24-59 months). The most frequent combinations of food groups consumed by children living in severe food poverty were calculated. Prevalence of levels of food poverty were explored according to socio-economic variables.

Setting: 123 municipalities of the five Brazilian macro-regions.

Participants: 12 582 children aged 6-59 months.

Results: The prevalence of moderate and severe food poverty was 32·5 % (95 % CI 30·1, 34·9) and 6·0 % (95 % CI 5·0, 6·9), respectively. Children whose mother/caregiver had lower education (<8 years) and income levels (per capita minimum wage <¼) had the highest severe food poverty prevalence of 8·3 % (95 % CI 6·2, 10·4) and 7·5 % (95 % CI 5·6, 9·4), respectively. The most consumed food groups among children living in food poverty in all age categories were 'dairy products', 'grains, roots, tubers, and plantains' and 'ultra-processed foods'.

Conclusion: Food poverty prevalence was high among Brazilian children. A significant occurrence of milk consumption associated with grains and a considerable prevalence of UPF consumption were found among those living in severe food poverty.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11504526PMC
http://dx.doi.org/10.1017/S1368980024001435DOI Listing

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