In this study, a novel method using hydrophilic interaction liquid chromatography (HILIC) coupled with inductively coupled plasma high-resolution mass spectrometry (ICP-HRMS) was introduced for the quantification of phospholipids in oil samples. The method employed a bridged ethyl hybrid (BEH) stationary phase HILIC column with a tetrahydrofuran (THF)/water mobile phase, enhancing the solubility and detection of phospholipids. During the study, a gradient/matrix effect on ICP-HRMS sensitivity was observed and successfully compensated for experimentally, ensuring reliable quantification results. This approach has proven effective for a wide range of different oil samples including vegetable oils, animal fats, and phospholipid supplements. Notably, this method allowed the direct quantification of phospholipids in oil samples, bypassing the need for prior sample preparation methods, such as solid phase extraction (SPE), thereby streamlining the analytical process. The precision, accuracy, and reduced need for extensive sample preparation offered by this method mark a significant advancement in lipids analysis. Its robustness and broad applicability have substantial implications for industries such as food and renewable energy production, where both efficient and accurate lipid identification and quantification are crucial.
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http://dx.doi.org/10.1021/acs.analchem.4c01883 | DOI Listing |
Front Biosci (Elite Ed)
October 2024
Department of Environmental Biotechnology, Biotechnology Research Center, Al-Nahrain University, 10018 Baghdad, Iraq.
Background: Contamination with crude oil and hydrocarbons has become a global threat. Such threats have urged us to invent solutions to deal with this dilemma. However, chemical treatment comes with limited benefits.
View Article and Find Full Text PDFFront Vet Sci
December 2024
Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University, Jinju, Republic of Korea.
Introduction: We assessed corn oil's oral effectiveness in detecting small bowel changes in healthy dogs through ultrasonography, endoscopy, and histopathology. We hypothesize that corn oil ingestion will not significantly increase the visibility of lymphatics and lacteals in healthy dogs.
Methods: Five healthy male beagles were studied under institutional guidelines.
iScience
December 2024
State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Chengdu University of Technology, Chengdu 610059, Sichuan, China.
To reveal the stratigraphic age of the Shiqianfeng Formation in the eastern continental basin of the North China Craton and the provenance of its sediments from the Late Carboniferous to the Early Triassic, six sandstone samples from the Puyang area were selected for zircon U-Pb dating. The result show that the Shiqianfeng Formation in the eastern North China Craton belongs to the Early Triassic. According to the age clusters of six samples, considering the regional geological setting and the distribution of zircon ages in the potential provenance area, it can be inferred that the Inner Mongolia Paleo-uplift provided continuous provenance supply for the study area during the Late Carboniferous-Early Triassic.
View Article and Find Full Text PDFJ Toxicol
December 2024
Department of Physiology, University of Medical Sciences, Ondo, Ondo, Nigeria.
Crude oil, a major key economic driver in developing countries, is also of environmental concern, linked to neurotoxicity and behavioural problems. Despite the known neurotoxic effects of crude oil and the potential benefits of zinc and vitamin E, there is a paucity of research specifically addressing their combined efficacy in mitigating neurochemical changes and behavioural deficits induced by crude oil. Current studies have largely focussed on the individual effects of these supplements in different contexts, but their synergistic potential in a crude oil exposure model remains underexplored.
View Article and Find Full Text PDFFood Chem
December 2024
School of Mathematics and Computer Science, Wuhan Polytechnic University, Wuhan 430023, China.
Blended vegetable oil is considered to be a valuable product in the market owing to favourable taste and nutritional composition. The quantification of its contents has notable implications for protecting food safety and consumer interests. Thus, a rapid and non-destructive method is needed to analyse the composition of blended oil.
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