, a traditional medicine in Asian countries, has been used to prevent and treat various ailments for centuries. (synonym ), also known as purple Lingzhi, is a species that is currently underutilised when compared to (Lingzhi). However, in recent decades, this mushroom has garnered significant attention due to its ethnomedicinal uses, especially in Southeast Asia regions like Malaysia. The taxonomy and nomenclature of this mushroom have been extensively studied. Numerous publications have reported that displays a variety of medicinal properties, including antioxidation, anticancer, anti-hyperglycaemic, genoprotective, hepatoprotective, neuritogenic, and antidiabetic effects, both and . With the surge of research findings on this mushroom, this review aims to provide a systematic bibliometric analysis of , published between 1991 to 2021. Additionally, the taxonomic description of this mushroom is discussed in detail. Our review reveals that contains polysaccharides (α/β-D-glucans), triterpenoids, and sterols/ergosterol. However, the existing literature suggests that these active compounds have not yet been explored to their full potential as drug candidates. Moreover, most of the studies are preclinical and have several drawbacks. In conclusion, possesses valuable pharmacological activities that merit further exploration.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11376291 | PMC |
http://dx.doi.org/10.1080/21501203.2024.2302028 | DOI Listing |
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