AI Article Synopsis
- - The study focused on a food emulsion made from sodium caseinate and decylglycerol monooleate to enhance the stability and bioavailability of resveratrol, a beneficial compound.
- - Results showed that the emulsion achieved a high loading rate of 92% for resveratrol and significantly improved its storage stability, with a 3.1-fold increase in oral bioavailability after digestion.
- - Analysis of gut microbiota indicated that the emulsion promoted the growth of beneficial bacteria, suggesting its potential use as a carrier for bioactive substances in the food industry and offering a fresh perspective for future research.
Article Abstract
Evaluation for biological impact of food emulsions is fundamental for their application. In present study, we utilized a NaCas-DGMO (sodium caseinate-decylglycerol monooleate) stabilized emulsion to improve resveratrol's (Res) stability, and bioavailability. The interaction between complex emulsion and gut microbiota was further explored. Results indicated NaCas-DGMO emulsion achieved a loading rate of 92 % for Res and significantly enhanced storage and photo stability of Res. gastrointestinal digestion highlighted a significant improvement in Res's bioaccessibility. pharmacokinetic tests showed a notable 3.1-fold increase in oral bioavailability, with a prolonged T of 6 h post-administration. Gut microbiota analysis revealed that the emulsion promoted beneficial bacteria, like , which produce short-chain fatty acids. Consequently, the findings proved potential of NaCas-DGMO stabled emulsion as carriers for bioactive substances in the food industry. The innovative methodology employed in assessing biological effects provides valuable insights for future research in related field.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11379596 | PMC |
| http://dx.doi.org/10.1016/j.fochx.2024.101724 | DOI Listing |
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