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| http://dx.doi.org/10.1093/jxb/erae374 | DOI Listing |
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Bread and hummus: trait connectance and correlation pleiades in grain crops.
J Exp Bot
December 2024
South Australian Research and Development Institute; School of Agriculture, Food and Wine, The University of Adelaide, College of Science and Engineering, Flinders University, Australia.
Dietary composition of adult eosinophilic esophagitis patients is related to disease severity.
Immun Inflamm Dis
March 2024
Department of Pediatrics, OLVG Hospital, Amsterdam, The Netherlands.
Background: In addition to the elimination diet, dietary composition may influence disease severity in patients with eosinophilic esophagitis (EoE) through modulation of the immune response.
Aim: To explore the immunomodulatory role of nutrition before and during elimination diet in adult EoE patients.
Methods: Nutritional intake was assessed in 39 Dutch adult EoE patients participating in the Supplemental Elemental Trial (Dutch trial registry NL6014, NTR6778) using 3-day food diaries.
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study.
Int J Environ Res Public Health
May 2021
Eurecat, Centre Tecnològic de Catalunya, Biotechnology Area, Avinguda Universitat, 1, 43204 Reus, Spain.
Article Synopsis
- * MED4Youth aims to link the Mediterranean Diet (MD) to health improvements for youth, particularly against obesity and cardiovascular disease, by incorporating healthy foods like sourdough bread, chickpeas, nuts, and pomegranate juice.
- * A study will involve 240 adolescents (ages 13-17) from Spain, Portugal, and Italy, comparing a Mediterranean Diet intervention to a traditional low-fat diet, while utilizing educational games and tracking various health parameters and gut microbiota changes.
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study.
Foods
March 2021
Food Science and Human Nutrition Department, Faculty of Veterinary, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.
Nowadays, overweight and obesity has reached an epidemic level around the world. With the aim to tackle them, an interesting strategy is the study of food and ingredients with satiety properties. In addition to reducing food and/or calorie intake, this type of foods must be included as part of a healthy diet.
View Article and Find Full Text PDFPost-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
Nutr J
January 2016
Glycemia Consulting, 32 Ridley Gardens, Toronto, ON, M6R 2T8, Canada.
Objectives: Pulses are low glycemic index (GI) foods and have been associated with reduced risk of heart disease, diabetes and some cancers. However the blood glucose and insulin responses of hummus, a food containing chickpea, have not been thoroughly tested.
Methods: Ten healthy subjects each consumed 11 breakfast study meals in randomized order over a period of 15 weeks.
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