Unintentionally-produced persistent organic pollutants in the aquatic environment contaminated from historical chlor-alkali production.

Environ Pollut

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; Institute of Environment and Health, Hangzhou Institute for Advanced Study, UCAS, Hangzhou, 310024, China; College of Resource and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address:

Published: November 2024

AI Article Synopsis

  • Historical chlor-alkali production has contaminated Ya-Er Lake, China, with harmful persistent organic pollutants, particularly in sediment, lotus plants, and fish samples.
  • The study found significantly higher concentrations of pollutants like PAHs and their chlorinated/brominated versions in dredged sediments compared to fresh lake sediments, indicating sustained environmental contamination.
  • While current dietary intake of some pollutants through fish consumption appears low-risk, the presence of polychlorinated naphthalenes (PCNs) raises health concerns, necessitating ongoing monitoring and risk management strategies.

Article Abstract

Historical chlor-alkali production has led to substantial concentrations of persistent organic pollutant residues in the environment. This study systematically investigated the distribution of polycyclic aromatic hydrocarbons (PAHs), chlorinated/brominated-PAHs (Cl/Br-PAHs), polychlorinated naphthalenes (PCNs), and hexachlorobutadiene (HCBD) in sediment, lotus (Nelumbo nucifera), and fish samples from Ya-Er Lake, which is a site in China with historical chlor-alkali contamination. The average concentrations [(4.97-1.47) × 10 ng/g dry weight (dw)] of these pollutants in backfill sediments, which were dredged from the lake after chlor-alkali production stopped, were 2.68-70.87 times those in fresh lake sediments (0.622-218 ng/g dw) and reported concentrations in other areas. Correlation analyses indicated that Cl-PAHs, Br-PAHs, and PCNs likely originated from halogenation of parent PAHs in the study area, and the chlorination ratios were larger than those of bromination. The Cl-PAHs/PAHs and Br-PAHs/PAHs ratios were higher than those for PAHs with more halogen atoms. This contamination extended into the biota, with notable pollutant burdens found in lotus (Nelumbo nucifera, 0.305-77.3 ng/g dw) and even higher concentrations in fish (2.20-345 ng/g lipid weight). Estimated biological soil accumulation factors revealed significant enrichment in lotus organs (mean: 7.19) and fish muscle (mean: 10.65), especially the latter, which highlighted bioaccumulation and potential food chain transfer risks. The estimated daily intakes of PAHs, Cl/Br-PAHs, and HCBD through fish consumption currently pose negligible risks, while dietary intake of PCNs may present health concerns. Continuous monitoring and impact assessments are crucial for developing appropriate risk management strategies to safeguard public health.

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Source
http://dx.doi.org/10.1016/j.envpol.2024.124882DOI Listing

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