Cultivated beet (Beta vulgaris L. ssp. vulgaris) originated from sea beet (B. vulgaris ssp. maritima (L.) Arcang), a wild beet species widely distributed along the coasts of the Mediterranean Sea and Atlantic Ocean, as well as northern Africa. Understanding the evolution of sea beet will facilitate its efficient use in sugarbeet improvement. We used SNPs (single nucleotide polymorphisms) covering the whole genome to analyze 599 sea beet accessions collected from the north Atlantic Ocean and Mediterranean Sea coasts. All B. maritima accessions can be grouped into eight clusters with each corresponding to a specific geographic region. Clusters 2, 3 and 4 with accessions mainly collected from Mediterranean coasts are genetically close to each other as well as to Cluster 6 that contained mainly cultivated beet. Other clusters were relatively distinct from cultivated beets with Clusters 1 and 5 containing accessions from north Atlantic Ocean coasts, Clusters 7 and Cluster 8 mainly have accessions from northern Egypt and southern Europe, and northwest Morocco, respectively. Distribution of B. maritima subpopulations aligns well with the direction of marine currents that was considered a main dynamic force in spreading B. maritima during evolution. Estimation of genetic diversity indices supported the formation of B. maritima subpopulations due to local genetic drift, historic migration, and limited gene flow. Our results indicated that B. maritima originated from southern Europe and then spread to other regions through marine currents to form subpopulations. This research provides vital information for conserving, collecting, and utilizing wild sea beet to sustain sugarbeet improvement.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11379190 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0308626 | PLOS |
Plants (Basel)
November 2024
Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt.
Sea beet ( L. subsp. (L.
View Article and Find Full Text PDFPLoS One
September 2024
USDA-ARS, Edward T. Schafer Agricultural Research Center, Sugarbeet and Potato Research Unit, Fargo, ND, United States of America.
Sci Rep
March 2024
Department of Biology, Institute of Science, Giresun University, Giresun, Turkey.
The plants that we consume in our daily diet and use as a risk preventer against many diseases have many biological and pharmacological activities. In this study, the phytochemical fingerprint and biological activities of Beta vulgaris L. leaf extract, which are widely consumed in the Black Sea region, were investigated.
View Article and Find Full Text PDFFront Microbiol
July 2023
Chemistry Department, Faculty of Science, Suez Canal University, Ismailia, Egypt.
J Sci Food Agric
December 2023
Research Institute on Terrestrial Ecosystems, National Research Council, via G. Moruzzi 1, Pisa, 56124, Italy.
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