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How does young adults' dietary and health-related quality of life vary by food security and household income?
Front Nutr
December 2024
National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.
Objectives: The objective of this study was to compare the dietary and health-related quality of life of young adults according to their household income and food security status.
Methods: To conduct this study, 10,224 young adults aged 19-34 years who participated in the 2008-2018 Korea National Health and Nutrition Examination Survey (KNHANES) were selected. Subjects were categorized into four groups based on household income and food security: 'food secure and high income,' 'food insecure and high income,' 'food secure and low income,' and 'food insecure and low income'.
[Dietary diversity and micronutrients adequacy among women of reproductive age in China in 2015-2017].
Wei Sheng Yan Jiu
November 2024
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Objective: To describe the dietary diversity and micronutrients adequacy among women of reproductive age during 2015-2017 in China.
Methods: Data was from the China Nutrition and Health Surveillance in 2015-2017. Stratified multistage cluster sampling method was used, and 17622 women aged 15-49 years from 31 provinces(autonomous regions and municipalities) were involved.
In vitro and in vivo analysis of rumen fermentation after supplementary niacin in high concentrated fed cattle.
Trop Anim Health Prod
December 2024
Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang, 330045, China.
Rumen acidosis is a common nutritional metabolic disease in ruminants, and the developing of feed additives to prevent this disorder has great application prospect. This study was conducted to investigate the effects of dietary niacin supplementation with different concentrate to roughage ratio on rumen fermentation evaluated by simulated rumen fermentation in vitro and in vivo. The cattle fed with basal feed (dietary concentrate-to-forage ratio was 5: 5) and high concentrate feed (dietary concentrate-to-forage ratio was 8: 2) were defined as Control stage and HC stage, respectively.
View Article and Find Full Text PDFOn-farm supplementation of rumen-protected niacin: A randomized clinical trial.
J Dairy Sci
January 2025
Department of Animal Science, Michigan State University, East Lansing, MI 48824. Electronic address:
B vitamins, including niacin (vitamin B), are synthesized by rumen microbes, but supplementation may provide additional benefits for ruminant health and productivity. Supplementing rumen-protected niacin (RPN) during the transition period can reduce lipolysis after calving and, consequently, may improve health and fertility of dairy cattle later in lactation. Our objective was to determine if supplementing RPN during the first 21 DIM would improve the health of dairy cows on a commercial dairy farm.
View Article and Find Full Text PDFImpact of Dietary Niacin on Metabolic Dysfunction-Associated Steatotic Liver Disease in Mediterranean Subjects: A Population-Based Study.
Nutrients
November 2024
Institut de Recerca Sant Pau (IR SANT PAU), Sant Quintí 77-79, 08041 Barcelona, Spain.
Background: The impact of dietary niacin on metabolic dysfunction-associated steatotic liver disease (MASLD) is elusive. This sub-study aimed to investigate the relationship between dietary niacin intake and the presence of MASLD in participants from two Catalonian cohorts.
Methods: A total of 222 subjects with MASLD were age- and sex-matched to 222 non-MASLD subjects.
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