Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China.

Food Chem

Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River (Ministry of Education), College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, China; The Southwest Institute of Fruits Nutrition, Banan District, Chongqing 400054, China. Electronic address:

Published: January 2025

AI Article Synopsis

  • Citrus peels contain a variety of polymethoxylated flavones (PMFs) known for their health benefits and pharmacological properties.
  • An analysis of 27 Citrus varieties revealed that mandarin peels had the most diverse and highest levels of PMFs, with specific varieties demonstrating strong antioxidant and enzyme inhibitory effects.
  • The study highlights the health-promoting potential of different citrus species, paving the way for future breeding programs to enhance PMF content for better health outcomes.

Article Abstract

Citrus peels are rich in polymethoxylated flavones (PMFs), which have beneficial health and pharmacological properties. In this study, the profiles, variations, and biological activities of PMFs in the peel extracts of 27 Citrus varieties (eight species) native to China were investigated. UPLC-QTOF-MS/MS analysis revealed that mandarin accumulated more diversity and higher detectable PMF contents. Wangcangzhoupigan (ZPG) possessed the highest antioxidant capacity. Gailiangcheng (GLC) and Bingtangcheng (BTC), sweet oranges showed excellent inhibitory effects against pancreatic lipase and α-glucosidase, respectively. Most citrus extracts effectively inhibited the production of ROS and pro-inflammatory cytokines, while increasing the accumulation of anti-inflammatory cytokines. In addition, Limeng (LM), Cupig-oushigan (GSG), and Yanxiwanlu (YXWL) showed anti-proliferative effects against DU145 and PC3 cancer cells. This study provides a comprehensive PMF profile and biological activities of various citrus species and will benefit future functional citrus breeding practices aimed at designing plants rich in total or specific PMFs for health benefits.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.141047DOI Listing

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