Toxicity and decomposition activity inhibition of VO micro/nanoparticles to white rot fungus Phanerochaete chrysosporium.

NanoImpact

Key Laboratory of Pollution Control Chemistry and Environmental Functional Materials for Qinghai-Tibet Plateau of the National Ethnic Affairs Commission, School of Chemistry and Environment, Southwest Minzu University, Chengdu 610041, China. Electronic address:

Published: October 2024

Vanadium dioxide (VO) is an excellent phase transition material widely used in various applications, and thus inevitably enters the environment via different routes and encounters various organisms. Nonetheless, limited information is available on the environmental hazards of VO. In this study, we investigated the impact of two commercial VO particles, nanosized S-VO and micro-sized M-VO on the white rot fungus Phanerochaete chrysosporium. The growth of P. chrysosporium is significantly affected by VO particles, with S-VO displaying a higher inhibitory effect on weight gain. In addition, VO at high concentrations inhibits the formation of fungal fibrous hyphae and disrupts the integrity of fungus cells as evidenced by the cell membrane damage and the loss of cytoplasm. Notably, at 200 μg/mL, S-VO completely alters the morphology of P. chrysosporium, while the M-VO treatment does not affect the mycelium formation of P. chrysosporium. Additionally, VO particles inhibit the laccase activity secreted by P. chrysosporium, and thus prevent the dye decoloration and sawdust decomposition by P. chrysosporium. The mechanism underlying this toxicity is related to the dissolution of VO and the oxidative stress induced by VO. Overall, our findings suggest that VO nanoparticles pose significant environmental hazards and risks to white rot fungi.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.impact.2024.100528DOI Listing

Publication Analysis

Top Keywords

white rot
12
rot fungus
8
fungus phanerochaete
8
phanerochaete chrysosporium
8
environmental hazards
8
chrysosporium
7
toxicity decomposition
4
decomposition activity
4
activity inhibition
4
inhibition micro/nanoparticles
4

Similar Publications

Inhibitory effects of cadmium and hydrophilic cadmium telluride quantum dots on the white rot fungus .

Heliyon

January 2025

Department of Microbiology (Biocenter 1, Viikinkaari 9), Faculty of Agriculture and Forestry, University of Helsinki, Finland.

The white rot fungus was investigated for its ability to decolorize the reactive textile dye Reactive Black 5 (RB5) that was co-exposed to CdCl and quantum dots (QDs) consisting of a CdTe core capped with two different hydrophilic organic ligands (NAC and MPA). Without co-exposure, completely decolorizes RB5 within 9 days. The highest inhibitory effect was found for soluble CdCl with an EC of 583 μg l, followed by MPA-QDs (10,628 μg l) and NAC-QDs (17,575 μg l).

View Article and Find Full Text PDF

China is a major producer of pears in the world and anthracnose is the most important disease, which may include fruit rot and early defoliation, and further brings enormous economic losses. In August of 2023, a sudden outbreak of anthracnose disease, ranging from 70% to 90% disease incidence, occurred on fruits of Pyrus pyrifolia (Burm.f.

View Article and Find Full Text PDF

Tree bark is a crucial tissue that defends tree stems from invasions by microorganisms. However, our understanding of the constitutive chemical defense mechanisms of the tree barks remains limited. Our group recently discovered that the inner bark of Sorbus commixta exhibited potent inhibitory effects on the growth of the white-rot fungus, Trametes versicolor.

View Article and Find Full Text PDF

Characterization of flavor profiles of wines produced with Coniella vitis-infected grapes by GC-MS, HPLC, and sensory analysis.

Food Chem

January 2025

Shandong Academy of Grape, Shandong, Academy of Agricultural Sciences, Jinan 250100, China. Electronic address:

Grapevine white rot is a fungal disease that frequently occurs during the growing season, resulting in reduced fruit quality and severe yield losses. This work aimed to compare the differences in flavor profiles between wines made from different percentages of Coniella vitis-infected grapes by using FTIR spectrometer, sensory analysis, HS-SPME-GC-MS and HPLC-DAD. C.

View Article and Find Full Text PDF

Phanerochaete chrysosporium hyphae bio-crack, endocytose and metabolize plastic films.

J Hazard Mater

January 2025

School of Resources and Environmental Engineering, Hefei University of Technology, Hefei 230009, China; Anhui Ecological Civilization Research Institute, Hefei University of Technology, Hefei 230009, China.

Numerous studies have focused on the effect and mechanism of plastic degradation; due to their high persistence, petroleum-based plastics are difficult for microbes to mineralize. Although such plastics have been demonstrated to be mineralized by white rot fungus, the reactions at the molecular level remain unknown. Here, we show the whole mineralization model of polyethylene film, that can be summarized as follows: 1) white rot fungus colonizes on polyethylene film, using additives as dissimilated carbon sources; 2) the fungus secretes extracellular enzymes protein, combining with stearic acid as electron donor, causes oxidation and cracking of polyethylene film; and 3) partial dissociated sub-microplastic debris access to cells, further oxidizes in sequential actions of intracellular enzymes, and ultimately mineralize via β-oxidation.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!