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Challenges for developing bacterial CA inhibitors as novel antibiotics. | LitMetric

Challenges for developing bacterial CA inhibitors as novel antibiotics.

Enzymes

Neurofarba Department, Pharmaceutical and Nutraceutical Section, University of Florence, Sesto Fiorentino, Florence, Italy. Electronic address:

Published: September 2024

AI Article Synopsis

  • Acetazolamide and related carbonic anhydrase inhibitors (CAIs) are being explored for their potential to treat bacterial infections by targeting bacterial enzymes.
  • These inhibitors have shown effectiveness against various bacteria, including drug-resistant strains, by impairing growth and restoring sensitivity to antibiotics.
  • The aim is to enhance the selectivity of CAIs to inhibit bacterial over human enzymes, providing a valuable strategy in combating antibiotic resistance.

Article Abstract

Acetazolamide, methazolamide, ethoxzolamide and dorzolamide, classical sulfonamide carbonic anhydrase (CA) inhibitors (CAIs) designed for targeting human enzymes, were also shown to effectively inhibit bacterial CAs and were proposed for repurposing as antibacterial agents against several infective agents. CAs belonging to the α-, β- and/or γ-classes from pathogens such as Helicobacter pylori, Neisseria gonorrhoeae, vacomycin resistant enterococci (VRE), Vibrio cholerae, Mycobacterium tuberculosis, Pseudomonas aeruginosa and other bacteria were considered as drug targets for which several classes of potent inhibitors have been developed. Treatment of some of these pathogens with various classes of such CAIs led to an impairment of the bacterial growth, reduced virulence and for drug resistant bacteria, a resensitization to clinically used antibiotics. Here I will discuss the strategies and challenges for obtaining CAIs with enhanced selectivity for inhibiting bacterial versus human enzymes, which may constitute an important weapon for addressing the drug resistance to β-lactams and other clinically used antibiotics.

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Source
http://dx.doi.org/10.1016/bs.enz.2024.05.006DOI Listing

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