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Melanocytic cutaneous lesions in , are these a cause for meat condemnation? | LitMetric

AI Article Synopsis

  • The Alentejano pig is a special type of pig from Portugal that can have skin problems called melanocytic lesions.
  • In a study, scientists examined 34 skin samples from these pigs and found that all of them were harmless (benign).
  • They noticed that older pigs were more likely to have certain types of these skin issues, but there were no harmful (malignant) lesions found, so more research is needed to tell the difference between harmless and harmful lesions for meat safety.

Article Abstract

The Alentejano pig () is an autochthonous breed of swine from Portugal phylogenetically close to the Iberian breed that is known to develop melanocytic lesions. In this study, 34 melanocytic skin lesions were identified and collected from Alentejano pigs slaughtered for human consumption for further routine histologic assessment. The samples were classified into 4 age ranges: 1 (1 to 6 months), 2 (7 to 12 months) 3 (13 to 24 months), and 4 (more than 25 months). All the lesions were considered benign after the histopathological assessment, of which 52.9% and 47.1%, were classified as melanosis and melanocytomas, respectively. Regarding the age ranges, a statistical difference between the groups was observed, indicating that the probability of melanosis presentation was higher at the age range 4 and for melanocytomas at the age range 3. While no malignant lesions were observed in this study, it was concluded that benign melanocytic lesions are commonly found in Alentejano pig carcasses. Further research is necessary to accurately distinguish between malignant and benign lesions, which is crucial for official veterinarians to make decisions regarding meat approval or condemnation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11359977PMC
http://dx.doi.org/10.17221/5/2024-VETMEDDOI Listing

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