In the neonatal intensive care unit, adequate nutrition requires various enteral products, including human milk and formula. Human milk is typically fortified to meet increased calorie goals, and infants commonly receive vitamin mixes, iron supplements, and less frequently, thickening agents. We examined the growth of 16 commensal microbes and 10 pathobionts found in the premature infant gut and found that formula, freshly pasteurized milk, and donated banked milk generally increased bacterial growth. Fortification of human milk significantly elevated the growth of all microbes. Supplementation with thickeners or NaCl in general did not stimulate additional growth. Vitamin mix promoted the growth of several commensals, while iron promoted growth of pathobionts. These data indicate that pathobionts in the preterm gut have significant growth advantage with preterm formula, fortified donor milk, and supplemented iron and suggest that the choice of milk and supplements may impact the infant gut microbiota.
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http://dx.doi.org/10.1155/2024/3840327 | DOI Listing |
Anal Methods
January 2025
School of Public Health, Hebei Medical University, Shijiazhuang, 050017, P.R. China.
In this study, a molecularly imprinted electrochemical sensor (MIECS) was constructed based on the combination of graphene quantum dots-gold nanoparticles (GQDs-AuNPs), molecular imprinting polymer (MIP), and electrochemical technology for the ultra-sensitive detection of 17β-estradiol (E). GQDs-AuNPs were synthesized and modified on the surface of glassy carbon electrodes (GCE). Safranine T was used as the functional monomer and E was the template molecule for self-assembly and electropolymerization, thus generating an MIP film on the electrode surface.
View Article and Find Full Text PDFItal J Food Saf
November 2024
Department of Veterinary Medical Sciences, University of Bologna, Italy.
In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spain, and Morocco to investigate and compare their microbiomes in terms of taxonomic composition, presence of reads of foodborne pathogens, as well as virulence and antimicrobial resistance genes. , and were the most represented genera in the Portuguese and Spanish cheeses, in the Italian cheese, and , , , and in the Moroccan products.
View Article and Find Full Text PDFInt J Microbiol
December 2024
Department of Nutrition, Faculty of Health Sciences, Lúrio University, Marrere Campus, Nampula 4250, Mozambique.
Fermented foods, particularly fermented dairy products, offer significant health benefits but also present serious concerns. Probiotic bacteria, such as lactic acid bacteria (LAB), found in these foods have been strongly linked to the selection and dissemination of antibiotic resistance genes (ARGs). This study aims to examine the potential risks associated with fermented foods, despite their importance in human nutrition, by analyzing the entire production chain from raw material acquisition to storage.
View Article and Find Full Text PDFHeliyon
November 2024
Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
With improving living standards, functional and healthy foods are accounting for an increased share in human food. The development of dairy products that are rich in virgin omega-3 polyunsaturated fatty acids (n-3 PUFAs) has become a topic of interest. Virgin n-3 PUFA milk can provide high-quality protein and calcium, as well as provide n-3 PUFAs to improve human health.
View Article and Find Full Text PDFSci Rep
January 2025
Faculty of Informatics and Computing, Universiti Sultan Zainal Abidin, Campus Besut, 22200, Terengganu, Malaysia.
The farming of animals is one of the largest industries, with animal food products, milk, and dairy being crucial components of the global economy. However, zoonotic bacterial diseases, including brucellosis, pose significant risks to human health. The goal of this research is to develop a mathematical model to understand the spread of brucellosis in cattle populations, utilizing the Caputo-Fabrizio operator to control the disease's incidence rate.
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