Variation and fractionation of δH, δO, and δO stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins.

Food Chem

College of Enology, Shaanxi Engineering Research Center for Viti-viniculture, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:

Published: January 2025

To investigate the variation and fractionation of stable isotopes from irrigation water to soil, grapes, and wine, δH, δO, and δO in different samples from 10 regions in China were determined using a water isotope analyser. The values were significantly different among regions according to the chemometric analysis. All isotopes were significantly and positively correlated with irrigation water-soil and grape-wine. A significant water isotopic fractionation effect was observed from the irrigation water to the soil, grapes, and wine. Stable isotope distribution characteristics correlated with longitude, latitude, altitude, temperature, precipitation, station pressure and wind speed. The linear discriminant analysis (LDA), random forest (RF), support vector machine (SVM), and feed-forward neural network (FNN) models 58.33-100 %, 80-100 %, 53.33-100 %, and 73.33-100 % accurate for distinguishing the geographical origins of all samples from training and test data, respectively. These findings provide a theoretical basis for authenticating the geographic origin of Chinese wines using stable isotope analysis.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.141012DOI Listing

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