In our previous research, we found that trichokonins' (TKs) employment improved the thermotolerance of the Lanzhou lily, a renowned edible crop species endemic to China that is relatively susceptible to high temperatures (HTs). Here, a novel Lanzhou lily GRAS gene, , was identified to respond to heat stress (HS) and HS+TKs treatment based on transcriptome and RT-qPCR analysis. TKs could improve the upregulation of during long-term HS. The expression profile of in response to HS with or without TKs treatment showed a significant positive correlation with , which was previously identified as a key regulator in TKs' conferred resilience to HT. More importantly, overexpression of in the lily enhanced its tolerance to HTs and silencing in the lily reduced heat resistance. Taken together, this study identified the positive role of LzSCL9 in TK-induced thermotolerance, thereby preliminarily establishing a molecular mechanism on TKs regulating the thermostability of the Lanzhou lily and providing a new candidate regulator for plant heat-resistant breeding.
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http://dx.doi.org/10.3390/plants13162330 | DOI Listing |
Plant Signal Behav
December 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Ecology, Lanzhou University, Lanzhou, Gansu, China.
Abscisic acid (ABA) mediated stomatal closure is a highly effective mode of active stomatal regulation under drought stress. Previous studies on stomatal regulation have primarily focused on the leaves of vascular plants, while research on the stomatal behavior of bulbous plants remains unknown. In addition, ABA-induced stomatal regulation in bulbs has yet to be explored.
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December 2024
College of Plant Protection, Biocontrol Engineering Laboratory of Crop Diseases and Pests of Gansu Province, Gansu Agricultural University, Lanzhou, China.
World J Microbiol Biotechnol
December 2024
College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China.
The Lanzhou lily bulbs are often vulnerable to postharvest infections by pathogenic fungi, leading to lily bulb rot. This study investigated the ability of volatile organic compounds (VOCs) produced by Stenotrophomonas geniculata J-0 to control the highly pathogenic fungus Fusarium oxysporum BH-7 in postharvest Lanzhou lily bulbs. VOCs of S.
View Article and Find Full Text PDFJ Dairy Sci
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Casper's Calf Ranch, 4890 West Lily Creek Road, Freeport, IL 61032, USA; Department of Animal Sciences, North Carolina Agriculture & Technical State University, Greensboro, NC 27411, USA.
Previous research demonstrated the growth promoting benefits of an essential oil/oligosaccharide blend (EO; Stay Strong, Ralco, Inc.) or an encapsulated sodium butyrate (C4; Ultramix GF, Adisseo, Inc.) fed to neonatal calves.
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College of Food Science and Engineering, Gansu Agricultural University, Research and Development Center of Wine Industry in Gansu Province, Lanzhou 730070, China.
This study explores the impact of natural flower extracts from , , and to enhance the aroma of dealcoholized Chardonnay wine, addressing the sensory deficiencies commonly associated with dealcoholized wine beverages (DWBs). The investigation revealed a richer bouquet of aromatic compounds, particularly higher alcohols, esters, and terpenes, which significantly elevated the aromatic profile of treated wines without altering their physicochemical properties. Principal Component Analysis (PCA) showed distinct aroma profiles between control and flower extract-DWBs, with the latter exhibiting enhanced floral and fruity characteristics.
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