Edible, Active and Intelligent Food Packaging Polymeric Materials.

Polymers (Basel)

Department of Textiles, Graphic Arts and Design, Faculty of Natural Sciences and Engineering, University of Ljubljana, Snežniška 5, 1000 Ljubljana, Slovenia.

Published: August 2024

With a focus on sustainability and functionality, this Special Issue looks at various topics, including novel food-packaging solutions, bio-based adhesives, and the integration of nanotechnology to improve performance. It emphasizes the importance of understanding limitations and overcoming them through innovation, highlighting the crucial role of bio-based materials in ensuring food safety and quality, especially in the context of the COVID-19 pandemic. Future research areas emphasize the need for holistic approaches that prioritize circularity and sustainability throughout the packaging lifecycle. By fostering collaboration and innovation, this Special Issue aims to make progress towards a more sustainable and resilient future for food packaging.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11360599PMC
http://dx.doi.org/10.3390/polym16162251DOI Listing

Publication Analysis

Top Keywords

food packaging
8
special issue
8
edible active
4
active intelligent
4
intelligent food
4
packaging polymeric
4
polymeric materials
4
materials focus
4
focus sustainability
4
sustainability functionality
4

Similar Publications

Alternatives to nonbiodegradable synthetic plastics for food packaging include films made from biopolymers that are nontoxic and environment-friendly. In this study, carnauba wax (CW) and nitrogen-doped graphene quantum dots (NG) as functional additives were utilized in the production of pectin/gelatin (PG) film. NG was synthesized through the microwave method, using acetic acid as the carbon source, giving size, and zeta potential of 1.

View Article and Find Full Text PDF

Dry ice is one of the world's most in-demand commodities for cold-chain distribution of temperature-sensitive products. It offers an effective cooling solution without requiring mechanical refrigeration or specialized equipment. Dry ice is commonly produced as pellets and blocks.

View Article and Find Full Text PDF

Bananas are among the most widely consumed fruits globally due to their appealing flavor, high nutritional value, and ease of digestion. In Bangladesh, bananas hold significant agricultural importance, being one of the most extensively cultivated fruits in terms of land coverage and ranking third in production volume. The banana image dataset presented in this article includes clear and detailed images of four common banana varieties in Bangladesh: Sagor Kola (), Shabri Kola (), Bangla Kola ( sp.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!