Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
To explore the sustainable development of grinding fluid in barrel finishing, the idea of water resource reuse in grinding fluid has been proposed. The influence of the graphene oxide (GO) and the sodium dodecyl benzene sulfonate (SDBS) as main components in the grinding fluid on the chemical oxygen demand (COD) was analyzed. Repreparing new grinding fluids by utilizing the water resources in grinding fluid after finishing will not cause a sharp increase in COD value. GO which absorbs SDBS can be taken away from grinding fluid by physical separation. It will decrease the COD value of grinding fluid. However, SDBS exists in the form of colloids in the grinding fluid and cannot be removed through physical separation, which also affects the COD value. Based on water quality indicators (the COD, pH, total hardness, metal aluminum, anionic surfactants, and total dissolved solids), the water quality index (WQI) of the reusing grinding fluid after finishing by the physical separation is significantly reduced. It indicates that reusing water resources in grinding fluid is a feasible way to reuse grinding fluid.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11356664 | PMC |
http://dx.doi.org/10.3390/ma17164051 | DOI Listing |
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