Leaves are a key forage part for livestock, and the aging of leaves affects forage biomass and quality. Preventing or delaying premature leaf senescence leads to an increase in pasture biomass accumulation and an improvement in alfalfa quality. NAC transcription factors have been reported to affect plant growth and abiotic stress responses. In this study, 48 genes potentially associated with leaf senescence were identified in alfalfa under dark or salt stress conditions. A phylogenetic analysis divided into six subgroups based on similar gene structure and conserved motif. These were unevenly distributed in 26 alfalfa chromosomes. The results of the collinearity analysis show that all of the were involved in gene duplication. Some -acting elements related to hormones and stress were screened in the 2-kb promoter regions of . Nine of the genes were subjected to qRT-PCR to quantify their expression and -mediated transient expression to verify their functions. The results indicate that and might be key genes involved in alfalfa leaf senescence. Our findings extend the understanding of the regulatory function of in leaf senescence.
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http://dx.doi.org/10.3390/ijms25168908 | DOI Listing |
Transgenic Res
January 2025
Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Ferozpur Road, Lahore, 54600, Pakistan.
Drought, as an abiotic stressor, globally limits cereal productivity, leading to early aging of leaves and lower yields. The expression of the isopentenyl transferase (IPT) gene, which is involved in cytokinin (CK) biosynthesis, can delay drought-induced leaf senescence. In this study, the Agrobacterium Isopentenyl transferase (IPT) gene was introduced into two local hexaploid wheat cultivars, NR-421 and FSD-2008.
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December 2024
School of Hydraulic Engineering, Zhejiang University of Water Resources and Electric Power, Hangzhou, China.
Water-saving irrigation and the mixed application of controlled-release nitrogen fertilizer (CRNF) and common urea (CU; with a higher nitrogen release rate) have shown promise in improving rice yield with high resource use efficiency. However, the physiological mechanism underlying this effect remains largely unknown. This study involved a field experiment on rice in Jingzhou City, Central China, in 2020 and 2021.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Desert Poplar Research Center of Tarim University, College of Life Science and Technology, Tarim University, Alar 843300, China.
All multicellular organisms undergo senescence, but the continuous division of the vascular cambium in plants enables certain tree species to survive for hundreds or even thousands of years. Previous studies have focused on the development of the vascular cambium, but the mechanisms regulating age-related changes remain poorly understood. This study investigated age-related changes in the vascular cambium of trees aged 50 to 350 years.
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December 2024
Department of Horticulture, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
Willd. is an evergreen tree native to South Africa. Historically, the tree has been used for the treatment of various diseases and has been scientifically found to have promising pharmacological effects.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Instituto de Biotecnología, UEDD INTA CONICET, Buenos Aires 1686, Argentina.
Leaf senescence in plants is the last stage of leaf development and is characterized by a decline in photosynthetic activity, an active degeneration of cellular structures, and the recycling of accumulated nutrients to areas of active growth, such as buds, young leaves, flowers, fruits, and seeds. This process holds economic significance as it can impact yield, influencing the plant's ability to maintain an active photosynthetic system during prolonged periods, especially during the grain filling stage, which affects plant weight and oil content. It can be associated with different stresses or environmental conditions, manifesting itself widely in the context of climate change and limiting yield, especially in crops of agronomic relevance.
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