Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.

Foods

Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada.

Published: August 2024

With the ever-increasing global population, food demand will continue to increase in the coming decades [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11353993PMC
http://dx.doi.org/10.3390/foods13162633DOI Listing

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