Dairy Products: Processing Technology and Sensory Properties.

Foods

Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.

Published: August 2024

AI Article Synopsis

  • The dairy sector in developed countries is facing challenges due to shifting consumer expectations.
  • There is an increase in demand for alternative food options and new cultural attitudes towards eating.
  • These changes are forcing dairy producers to adapt their practices and offerings to meet modern consumer preferences.

Article Abstract

In developed countries, the dairy sector is going through a highly challenging phase as a consequence of changes in consumers' expectations and the spread of new cultural approaches to food [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11353650PMC
http://dx.doi.org/10.3390/foods13162551DOI Listing

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