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Challenges in the food supply chain following the great earthquake disaster in Turkey: A study of the regions of Malatya, Adıyaman and Kahramanmaraş.
J Educ Health Promot
November 2024
Department of Nutrition and Dietetic, Ataturk Faculty of Health Sciences, Dicle University, Diyarbakır, Turkey.
Background: The consequences of natural disasters, such as damage to food systems, destruction of transport infrastructure, and organizational issues, can threaten the food security of people. Hence, food security measures are among the most important responses in the management of natural disasters. This study was conducted to identify the challenges in food security response following a great earthquake in Turkey.
View Article and Find Full Text PDFEffects of Food Processing on Allergenicity.
Curr Allergy Asthma Rep
January 2025
Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Purpose Of Review: There is an increasing awareness among clinicians that industrial and household food processing methods can increase or decrease the allergenicity of foods. Modification to allergen properties through processing can enable dietary liberations. Reduced allergenicity may also allow for lower risk immunotherapy approaches.
View Article and Find Full Text PDFExploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk.
Food Chem X
January 2025
Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, PR China.
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory production line with a feed size of 10 tons. Additionally, all samples (from raw milk to UHT milk samples) were analyzed by -nose and GC-MS. Key flavor compounds such as 2-heptanone, hexanal, nonanal, 3-methyl-butanal, and dimethyl sulfide were found.
View Article and Find Full Text PDFVechur cow milk yoghurt: response surface methodology-based process optimization and storage studies.
J Dairy Res
January 2025
Verghese Kurien Institute of Dairy and Food Technology, Mannuthy, Thrissur, 680651, India and Kerala Veterinary and Animal Sciences University, India.
In this research article, response surface methodology (RSM) based optimization of three production parameters namely temperature, time and amount of starter culture of Vechur cow milk yoghurt (VCMY) on the basis of sensory evaluation responses comparing cross-bred cow milk yoghurt (CCMY) as the control is reported. The optimized values of production parameters were 2.15 per cent rate of inoculation, 42°C incubation temperature and 4 h incubation period.
View Article and Find Full Text PDFHighly sensitive photoluminescence sensor based on chitosan biopolymer film for determination of hydrogen peroxide.
Int J Biol Macromol
January 2025
Department of Statistics, Imam Khomeini International University, Qazvin, Iran.
Determination of hydrogen peroxide (HO) is of great importance in many systems for controlling the quality of products, food safety, and medical diagnostics. In this work, a highly sensitive photoluminescence film sensor was synthesized based on chitosan (CS), polyvinyl alcohol (PVA), and terephthalic acid (TPA), in the presence of copper (II) ions for determination of hydrogen peroxide. TPA was used as a sensitive probe for detection of hydroxyl radicals produced in a photo-Fenton-like process.
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