A pathogen arriving on a host typically encounters a diverse community of microbes that can shape priority effects, other within-host interactions and infection outcomes. In plants, environmental nutrients can drive trade-offs between host growth and defence and can mediate interactions between co-infecting pathogens. Nutrients may thus alter the outcome of pathogen priority effects for the host, but this possibility has received little experimental investigation. To disentangle the relationship between nutrient availability and co-infection dynamics, we factorially manipulated the nutrient availability and order of arrival of two foliar fungal pathogens ( and ) on the grass tall fescue () and tracked disease outcomes. Nutrient addition did not influence infection rates, infection severity or plant biomass. facilitated , increasing its infection rate regardless of their order of inoculation. Additionally, simultaneous and -first inoculations decreased plant growth and-in plants that did not receive nutrient addition-increased leaf nitrogen concentrations compared to uninoculated plants. These effects were partially, but not completely, explained by the duration and severity of pathogen infections. This study highlights the importance of understanding the intricate associations between the order of pathogen arrival, host nutrient availability and host defence to better predict infection outcomes.
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http://dx.doi.org/10.1098/rspb.2024.0915 | DOI Listing |
Front Plant Sci
January 2025
Department of Plant and Soil Sciences, Oklahoma State University, Oklahoma, OK, United States.
Introduction: Response to fertilization with biochar in contaminated soils for forage crops lacks comprehensive understanding. This study delves into the role of biochar in enhancing soil pH and phosphorus (P) and potassium (K) availability for ryegrass () in clay and silt loam metal-contaminated soils.
Methods: Two pot experiments were conducted using switchgrass-derived biochar (SGB) and poultry litter-derived biochar (PLB) with varying biochar application rates: one without plants and the other with ryegrass.
Front Plant Sci
January 2025
Department of Biology, School of Philosophy, Science and Literature (FFCLRP), University of São Paulo, Ribeirão Preto, Brazil.
This study aimed to compare the conventional soybean ( L.) cultivation method with integrated systems in an Latossolo Vermelho Acriférrico típico and how these systems affect soil cover biomass production, initial nutrient concentration in plant residues, soil respiration and microclimate, as well as soybean growth, physiology and productivity. A comparative analysis of microclimate and soil respiration, plant physiology, and growth was conducted between a conventional soybean monoculture (soybean grown without plant residues on the soil from the previous crop) and soybean grown in soil containing maize residues.
View Article and Find Full Text PDFFront Microbiol
January 2025
College of Agriculture, Shandong Agricultural University/National Key Laboratory of Wheat Improvement, Taian, China.
Continuous monocropping of peanuts (.) often results in yield decline and soil degradation. The combination of green manure (GM) with tillage practices has been proposed as a sustainable strategy to maintain high crop productivity and improve soil quality.
View Article and Find Full Text PDFFood Res Int
February 2025
Nutrition and Seafood Laboratory (NuSea.Lab), School of Life and Environmental Sciences, Deakin University, Queenscliff, VIC, Australia. Electronic address:
Sustainable seaweed value chains necessitate accurate biomass biochemical characterisation that leads to product development, geographical authentications and quality and sustainability assurances. Underutilised yet abundantly available seaweed species require a thorough investigation of biochemical characteristics prior to their valorisation. Abundantly available Australian seaweed species lack such comprehensive investigations within the global seaweed industrial value chains.
View Article and Find Full Text PDFAdv Nutr
January 2025
Texas A&M Agriculture, Food and Nutrition Evidence Center; Department of Nutrition, Texas A&M University.
Background: Despite the essential nutrients, maternal seafood consumption during pregnancy or lactation (PL) is also a potential source of toxins, including lead (Pb). The association between exposure to Pb from seafood during PL on children's neurodevelopment is uncertain.
Objective: This systematic review assessed the association of exposure to Pb from seafood during PL on children's neurodevelopment.
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