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| http://dx.doi.org/10.3389/falgy.2024.1466954 | DOI Listing |
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Department of Otorhinolaryngology-Head and Neck Surgery, Chuncheon Sacred Heart Hospital, Hallym University College of Medicine, Chuncheon, Republic of Korea.
Article Synopsis
- This study examined how patients with allergic rhinitis choose their treatments, including medications, environmental controls, and surgical options.
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View Article and Find Full Text PDFRisk and protective factors for coronavirus disease 2019 (COVID-19) in allergic rhinitis patients: a national survey in China.
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Background: Several epidemiological studies have shown that allergic rhinitis (AR) patients are more susceptible to coronavirus disease 2019 (COVID-19).
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Primary prevention of food allergy: beyond early introduction.
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Department of Pediatrics, Division of Allergy, Dalhousie University, IWK Health Centre, Halifax, NS, Canada.
Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding guidelines focus on the importance of early introduction of allergenic foods in infants at around age 4-6 months.
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