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Cu-Doped MnO Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation.
Foods
December 2024
State Key Laboratory of Silicon and Advanced Semiconductor Materials, School of Materials Science and Engineering, Zhejiang University, Hangzhou 310027, China.
Developing and implementing technologies that can significantly reduce food loss during storage and transport are of paramount importance. Ozone synergistic catalytic oxidation (OSCO) technology has been developed, which sterilizes bacteria and viruses on the surface of food and degrades ethylene released during fruit storage through the active oxygen produced by the catalytic decomposition of ozone. Herein, we report the hydrothermal synthesis of MnO with distinct phase compositions and nanostructures through simply varying the reaction temperatures.
View Article and Find Full Text PDFAssessing pest control treatments from phenology models and field data.
Pest Manag Sci
December 2024
Department of Entomology, Washington State University, Pullman, WA, USA.
Background: Efficacy of insecticides is often determined from apparent yield loses due to a target pest. However, pests can affect yields even when controls work as expected. Further, most pest populations are monitored through adult counts without procedures to assess dynamics of immature stages.
View Article and Find Full Text PDFApplication of statistical designs strategy to improve cellulase production using agro-waste residue by a novel isolate Bacillus licheniformis strain-MA1 and assessing the enzyme effect on apple juice quality.
BMC Microbiol
November 2024
Chemistry of Flavour and Aroma Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Dokki, 12622, Egypt.
Article Synopsis
- Cellulose, a key component of lignocellulosic biomass, can be broken down into glucose by cellulases, which are important for apple juice production as they help clarify the juice and reduce sedimentation.
- A new bacterial isolate, Bacillus licheniformis strain-MA1, was identified as a cellulase producer, and conditions were optimized to significantly boost enzyme production using agricultural waste such as corn cob.
- The optimized cellulase treatment led to a notable increase in apple juice yield (88.2%) compared to untreated juice (75.4%), along with a higher extraction of volatile compounds, enhancing the juice's quality.
Smartphone pregnancy apps: systematic analysis of features, scientific guidance, commercialization, and user perception.
BMC Pregnancy Childbirth
November 2024
Department Artificial Intelligence in Biomedical Engineering, Machine Learning and Data Analytics Lab, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany.
Background: Over 50% of pregnant women use pregnancy applications (apps). Some app s lack credibility, information accuracy, and evidence-based clinical advice, containing potentially harmful functionality. Previous studies have only conducted a limited analysis of pregnancy app functionalities, expert involvement/evidence-based content, used commercialization techniques, and user perception.
View Article and Find Full Text PDFNomophobia: a challenge among healthcare professionals in Africa.
Hosp Pract (1995)
November 2024
Department of Medicine, The Aga Khan University, Nairobi, Kenya.
Objectives: This study delves into implementing Global Provider's phone-lessness phobia (Global 3-P Study) within the healthcare sector in Africa through a multinational, cross-sectional, web-based survey from April 1st to 30 June 2023.
Methods: Utilizing a modified Nomophobia Questionnaire (NMP-Q), the research explores four dimensions of nomophobia: the inability to communicate, loss of connectedness, difficulty accessing information, and sacrificing convenience. The Global Remote Research Scholars Program (GRRSP) conducted the study, employing a 'snowball technique' for survey dissemination.
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