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ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. | LitMetric

AI Article Synopsis

  • Understanding the significance of kidney disease (KD) in hospitalized patients, this guideline aims to provide evidence-based nutritional recommendations due to the metabolic and nutritional impacts of acute (AKD) and chronic kidney disease (CKD).
  • The guideline development involved a systematic review of literature from 1999 to 2020, leading to over 30 recommendations on assessing nutritional status, identifying at-risk patients, and integrating nutrition with kidney replacement therapy (KRT) through a consensus process.
  • The conclusion emphasizes the diverse nutritional needs of patients with KD, advocating for personalized nutrition strategies to prevent underfeeding and overfeeding, and offering practical advice for daily clinical practice.

Article Abstract

Background And Aims: Hospitalized patients often have acute kidney disease (AKD) or chronic kidney disease (CKD), with important metabolic and nutritional consequences. Moreover, in case kidney replacement therapy (KRT) is started, the possible impact on nutritional requirements cannot be neglected. On this regard, the present guideline aims to provide evidence-based recommendations for clinical nutrition in hospitalized patients with KD.

Methods: The standard operating procedure for ESPEN guidelines was used. Clinical questions were defined in both the PICO format, and organized in subtopics when needed, and in non-PICO questions for the more general topics. The literature search was from January 1st, 1999 until January 1st, 2020. Each question led to one or more recommendation/statement and related commentaries. Existing evidence was graded, as well as recommendations and statements were developed and agreed upon in a multistage consensus process.

Results: The present guideline provides 32 evidence-based recommendations and 8 statements, defining how to assess nutritional status, how to define patients at risk, how to choose the route of feeding, and how to integrate nutrition with KRT. In the final online voting, a strong consensus was reached in 84% at least of recommendations and 100% of statements.

Conclusion: The presence of KD in hospitalized patients identifies a highly heterogeneous group of subjects with widely varying nutrient needs and intakes. Considering the high nutritional risk related with this clinical condition, an individualized approach consisting of nutritional status evaluation and monitoring, frequent evaluation of nutritional requirements, and careful integration with KRT should be planned to avoid both underfeeding and overfeeding. Practical recommendations and statements were developed, aiming at defining suggestions for everyday clinical practice in the individualization of nutritional support in this patient setting. Literature areas with scarce or without evidence were also identified, thus requiring further basic or clinical research.

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Source
http://dx.doi.org/10.1016/j.clnu.2024.08.002DOI Listing

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