Food additive emulsifiers and risk of type 2 diabetes - Authors' reply.

Lancet Diabetes Endocrinol

Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France; NACRe French Network for Nutrition and Cancer Research, Jouy-en-Josas, France.

Published: September 2024

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http://dx.doi.org/10.1016/S2213-8587(24)00226-2DOI Listing

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