Although kidney transplantation (KT) is the best treatment option for end-stage kidney disease, long-term complications such as chronic kidney allograft dysfunction and cardiovascular disorders are observed. To decrease these complications, preventive measures must be applied in kidney transplant recipients (KTRs). One of these common measures is the increase of water/fluid intake although this is not evidence-based practice. Indeed, surprisingly very limited studies evaluated the impact of increased water/fluid intake on graft function, with small number of KTRs and short term follow-up. We suggest that the water/fluid intake should be personalized based on baseline graft function, time onset after KT (which water homeostasis changes), presence of hyponatremia and hypervolemia, concomitant medications, and patient willingness. Methods for estimating water/fluid intake (direct measurement, 24-h urine volume measurement, urine osmolarity) has both advantages and drawbacks and the best method has not been identified. Increase of water/fluid intake in specific conditions (in hot, and humid weather, before exercise, during Ramadan fasting) or in distinct KTRs (KTRs with de novo nephrolithiasis, frequent urinary tract infections) is not tested. Furthermore, the relationship between water/fluid intake and major cardiovascular adverse events are not known. There is no doubt that minimum amount of water/fluid intake is necessary for graft function (the amount is not known) but there is no evidence for a particular target level of water/fluid intake. In the current review, we summarize the studies assessing fluid/water intake in KTR, explained the pathophysiologic basis of water disorders in early period of KT and late after KT, elucidate conflicts and unknown issues of water intake in KTRs and suggest future research needs.
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http://dx.doi.org/10.1016/j.trre.2024.100876 | DOI Listing |
Transplant Rev (Orlando)
December 2024
Saint Louis University, School of Medicine, Division of Nephrology, St. Louis, MO, USA.
Although kidney transplantation (KT) is the best treatment option for end-stage kidney disease, long-term complications such as chronic kidney allograft dysfunction and cardiovascular disorders are observed. To decrease these complications, preventive measures must be applied in kidney transplant recipients (KTRs). One of these common measures is the increase of water/fluid intake although this is not evidence-based practice.
View Article and Find Full Text PDFArch Oral Biol
April 2024
Department of Pediatric Dentistry, Kagoshima University Graduate School of Medical and Dental Sciences, 8-35-1 Sakuragaoka, Kagoshima 890-8544, Japan.
Objective: A new motion capture system was developed to verify the hypothesis that "during food intake, head motion changes according to the properties of the food."
Design: Twenty healthy males and 20 healthy females with right-handed and normal occlusion participated in this study. The motion capture system used consisted of a Microsoft Xbox One Kinect Sensor® and a newly-developed program.
Front Pharmacol
August 2021
School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
Intestinal mucositis (IM) is the main side effect observed in patients who receive cancer chemotherapy. The characteristics of ulceration, vomiting, and severe diarrhea cause patients to delay or abandon further treatment, thereby aggravating their progress. Hence, IM cannot be overlooked.
View Article and Find Full Text PDFEur J Nutr
March 2019
Hydration Science Lab, Arizona State University, Arizona Biomedical Collaborate, Suite 133, 425 N 5th St, Phoenix, AZ, 85004, USA.
Purpose: Although low water intake has been associated with adverse health outcomes, available literature indicated that the majority of children do not meet the water intake guidelines and they are underhydrated based on elevated hydration biomarkers. This review examined the water intake habits and hydration status in children from 32 observational studies (n = 36813).
Methods: PubMed, Web of Science, and CINAHL were used to identify relevant articles.
Nutrients
October 2016
Charles Perkins Centre, School of Life and Environmental Sciences, The University of Sydney, Camperdown 2006, NSW, Australia.
Background: Water consumption as a vital component of the human diet is under-researched in dietary surveys and nutrition studies.
Aim: To assess total water and fluid intakes and examine demographic, anthropometric, and dietary factors associated with water consumption in the Australian population.
Methods: Dietary intake data from the 2011 to 2012 National Nutrition and Physical Activity Survey were used.
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