Complete genome sequence of candidate probiotic KUFM407.

J Anim Sci Technol

Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Published: July 2024

It has been reported that the administration of alleviates diseases such as osteoporosis and colitis. In this study, we report the complete genome sequence of KUFM407, a probiotic strain of LAB isolated from Korean traditional fermented food, Kimchi. Whole genome sequencing of KUFM407 was performed on the Illumina MiSeq and Oxford Nanopore MinION platform. The genome consisted of one circular chromosome (2,077,616 base pair [bp]) with a guanine cytosine (GC) content of 51.5% and one circular plasmid sequence (13,931 bp). Genome annotation identified 1,932 protein-coding genes, 15 rRNAs, and 58 tRNAs in the assembly. The function annotation of the predicted proteins revealed genes involved in the biosynthesis of bacteriocin and fatty acids. The complete genome of KUFM407 could provide valuable information for the development of new probiotic food and health supplements.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11331367PMC
http://dx.doi.org/10.5187/jast.2023.e122DOI Listing

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