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Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging.
Heliyon
January 2025
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156-83111, Isfahan, Iran.
Packaging films based on natural biopolymers often suffer from inadequate barrier and mechanical properties. To address these challenges, multilayer films have emerged as potential solutions. In this study, we prepared bilayer films using bitter vetch seed protein (BVSP) and polylactic acid (PLA).
View Article and Find Full Text PDFThe TRP Channels Serving as Chemical-to-Electrical Signal Converter.
Physiol Rev
January 2025
Department of Physiology and Membrane Biology, University of California, Davis, School of Medicine, Davis CA, 95616, USA.
Biology uses many signaling mechanisms. Among them, calcium and membrane potential are two prominent mediators for cellular signaling. TRPM4 and TRPM5, two calcium-activated monovalent cation-conducting ion channels, offer a direct linkage between these two signals.
View Article and Find Full Text PDFTraditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: .
Foods
December 2024
Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission of China, Beijing 100081, China.
(Hua) Engl. ex K. Krause, locally known as (bitter greens) or , is a widely consumed wild vegetable and traditional herbal medicine in western Yunnan.
View Article and Find Full Text PDFEnhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.
Food Chem
January 2025
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address:
Effects of puffing and extraction method on physical and biological efficacy of bitter melon was investigated. Puffing increased the Maillard reaction products, extraction yield, total phenolic and total flavonoid contents. Antioxidant activity was the highest at 980 kPa, but there was no significant difference between two extraction methods.
View Article and Find Full Text PDFExogenous melatonin enhances heat tolerance in buckwheat seedlings by modulating physiological response mechanisms.
Plant Physiol Biochem
January 2025
Groupe de Recherche en Physiologie Végétale, Earth and Life Institute, Université Catholique de Louvain-UCLouvain, Louvain-la-Neuve, Belgium.
Melatonin (MT) serves as a potent antioxidant in plant organisms, bolstering their resilience to temperature stress. In this study, the impact of MT on various buckwheat varieties under high-temperature stress conditions (40 °C) was investigated. Specifically, five buckwheat seedling varieties, comprising three sweet buckwheat variants (Fagopyrum esculentum) and two bitter buckwheat types (Fagopyrum tataricum), were subjected to foliar sprays of melatonin at concentrations of 50, 100 and 200 μM, with water at 25 °C employed as a control.
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