AI Article Synopsis

  • The management of type 2 diabetes (T2D) emphasizes lifestyle changes, particularly a healthy diet that comprises 45%-60% carbohydrates, but low-carb diets have shown improved short-term glycaemic control compared to higher-carb diets.
  • A 12-month randomized controlled trial will assess the effects of a carbohydrate-reduced high-protein (CRHP) diet versus a conventional diabetes (CD) diet on glycaemic control in individuals with T2D, focusing on dietary adherence through meal kits and nutrition education.
  • The trial, involving 100 participants and monitored by registered dietitians, has received ethical approval and aims to enhance understanding of sustainable dietary practices for long-term management of T2D.

Article Abstract

Introduction: The cornerstone in the management of type 2 diabetes (T2D) is lifestyle modification including a healthy diet, typically one in which carbohydrate provides 45%-60% of total energy intake (E%). Nevertheless, systematic reviews and meta-analyses of trials with low carbohydrate diets (which are increased in protein and/or fat) for T2D have found improved glycaemic control in the first months relative to comparator diets with higher carbohydrate content. Studies lasting ≥1 year are inconclusive, which could be due to decreased long-term dietary adherence. We hypothesise that glucometabolic benefits can be achieved following 12 months of carbohydrate-restricted dieting, by maximising dietary adherence through delivery of meal kits, containing fresh, high-quality ingredients for breakfast, dinner and snacks, combined with nutrition education and counselling.

Methods And Analysis: This protocol describes a 12-month investigator-initiated randomised controlled, open-label, superiority trial with two parallel groups that will examine the effect of a carbohydrate-reduced high-protein (CRHP) diet compared with a conventional diabetes (CD) diet on glucometabolic control (change in glycated haemoglobin being the primary outcome) in 100 individuals with T2D and body mass index (BMI) >25 kg/m. Participants will be randomised 1:1 to receive either the CRHP or the CD diet (comprised 30/50 E% from carbohydrate, 30/17 E% from protein and 40/33 E% from fat, respectively) for 12 months delivered as meal kits, containing foods covering more than two-thirds of the participants' estimated daily energy requirements for weight maintenance. Adherence to the allocated diets will be reinforced by monthly sessions of nutrition education and counselling from registered clinical dietitians.

Ethics And Dissemination: The trial has been approved by the National Committee on Health Research Ethics of the Capital Region of Denmark. The trial will be conducted in accordance with the Declaration of Helsinki. Results will be submitted for publication in international peer-reviewed scientific journals.

Trial Registration Number: NCT05330247.

Protocol Version: The trial protocol was approved on 9 March 2022 (study number: H-21057605). The latest version of the protocol, described in this manuscript, was approved on 23 June 2023.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11331900PMC
http://dx.doi.org/10.1136/bmjopen-2024-084686DOI Listing

Publication Analysis

Top Keywords

meal kits
12
carbohydrate-reduced high-protein
8
delivered meal
8
type diabetes
8
randomised controlled
8
dietary adherence
8
nutrition education
8
crhp diet
8
diet
5
trial
5

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!