AI Article Synopsis
- The study investigates the link between serum 25-hydroxyvitamin D (25(OH)D) levels and stroke risk, observing that higher concentrations of this vitamin are associated with a lower likelihood of having a stroke.
- Conducted from 1990 to 2011 with 1,778 participants, the research utilized observational and Mendelian randomization methods to analyze the data and found a significant correlation between increased 25(OH)D levels and decreased stroke risk, with a particular emphasis on hypertension as a mediating factor.
- The findings suggest that maintaining adequate 25(OH)D levels may reduce stroke risk, and that managing blood pressure could be key in preventing strokes among those low in this vitamin.
Article Abstract
Context: The causal association and biological mechanism linking serum 25-hydroxyvitamin D to stroke risk lacks epidemiological evidence.
Objective: This study aimed to investigate the association between 25(OH)D concentration and stroke risk as well as the potential mediating factors.
Design: The community-based prospective community-based cohort study, the Chin-Shan Community Cardiovascular Cohort, was conducted from 1990 to December 2011, with external validation using a two-sample Mendelian randomization (MR) study.
Patients: A total of 1,778 participants with serum 25-hydroxyvitamin D data were enrolled.
Methods: In the CCCC observational study, the outcome was ascertained as stroke, while in the two-sample MR study, it was defined as ischemic stroke. Causal effects were estimated using restricted cubic spline analysis, COX proportional hazard ratios, mediation analysis, and two-sample MR.
Results: Over 12 years (21,598 person-years) of follow-up, 163 participants (9.17%) developed stroke. Higher 25(OH)D concentrations were associated with lower stroke risk (hazard ratio: 0.64; 95% confidence interval, 0.43-0.96) after full-model adjustments. Mediation analysis showed a significant association between 25(OH)D concentration and stroke risk mediated by hypertension in unadjusted models (mediation percentage 23.3%, p=0.008) that became non-significant in full models (mediation percentage, 15.5%; p=0.072). Two-sample MR confirmed a significant inverse association between genetically determined 25(OH)D and stroke risk (IVW OR: 0.92; 95% CI: 0.85-0.99; p=0.036). However, hypertension had an insignificant mediating role in the Mendelian randomization study.
Conclusions: Higher 25(OH)D levels are linked to reduced stroke risk, potentially mediated by hypertension. Prioritizing blood pressure management may improve stroke prevention in 25(OH)D-deficient patients.
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| http://dx.doi.org/10.1210/clinem/dgae561 | DOI Listing |
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