AI Article Synopsis

  • The review highlights orchid endophytic bacteria as a promising source of bioactive metabolites that can enhance plant growth and provide disease protection, contributing to sustainable agriculture.
  • Over the years, the relationship between orchids and fungi has been extensively studied, while bacterial endophytes are gaining interest for their beneficial roles in plant development and mineral utilization.
  • Research on these bacterial endophytes is still limited, suggesting a need for further exploration of their diversity and potential for developing sustainable production methods aimed at improving plant health and commercial value.

Article Abstract

In this review, we have discussed the untapped potential of orchid endophytic bacteria as a valuable reservoir of bioactive metabolites, offering significant contributions to plant growth promotion and disease protection in the context of sustainable agriculture. Orchidaceae is one of the broadest and most diverse flowering plant families on Earth. Although the relationship between orchids and fungi is well documented, bacterial endophytes have recently gained attention for their roles in host development, vigor, and as sources of novel bioactive compounds. These endophytes establish mutualistic relationships with orchids, influencing plant growth, mineral solubilization, nitrogen fixation, and protection from environmental stress and phytopathogens. Current research on orchid-associated bacterial endophytes is limited, presenting significant opportunities to discover new species or genetic variants that improve host fitness and stress tolerance. The potential for extracting bioactive compounds from these bacteria is considerable, and optimization strategies for their sustainable production could significantly enhance their commercial utility. This review discusses the methods used in isolating and identifying endophytic bacteria from orchids, their diversity and significance in promoting orchid growth, and the production of bioactive compounds, with an emphasis on their potential applications in sustainable agriculture and other sectors.

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Source
http://dx.doi.org/10.1007/s00425-024-04501-3DOI Listing

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