AI Article Synopsis

  • Osteoporosis in menopausal women may benefit from dietary alternatives like probiotics and isoflavones due to side effects of current medications.
  • In a study with post-menopausal osteoporotic rats, combining probiotics and isoflavone (daidzein and tempeh) showed positive effects on bone metabolism and histopathology, despite reduced calcium transporter expression.
  • However, using probiotics alone did not significantly improve bone health, indicating that the combination approach is more effective and suggesting further investigation into these dietary interactions is needed.

Article Abstract

Osteoporosis in menopausal women requires alternatives to current medications, considering their adverse effects. In this context, probiotics and isoflavone products are promising dietary interventions. The objective of our study was to examine the impacts of and its combination with daidzein and tempeh on calcium status, calcium transporters, and bone metabolism biomarkers in a post-menopausal osteoporotic rat model. A total of 48 female Wistar rats were exposed to a two-stage experiment involving calcium deficit induction and subsequent dietary interventions across six groups. Calcium levels, the gene expression of TRPV5 and TRPV6 calcium transporters, bone histopathology, serum bone metabolism markers, and blood biochemistry were evaluated. The results revealed that, while decreasing serum calcium levels, the groups that received the probiotic and isoflavone combination exhibited increased bone metabolism biomarkers and decreased calcium transporter expressions, akin to the effects of bisphosphonate. Additionally, significant improvements in bone histopathology were observed in these groups. However, the group receiving probiotic alone did not exhibit significant changes in bone resorption biomarkers, calcium transporter expression, or various blood parameters. Meanwhile, the combination of probiotic with tempeh positively influenced hematological parameters and reduced cholesterol and triglyceride levels, but it led to elevated blood glucose levels. Correlation analyses highlighted associations between serum calcium levels, calcium transporter expression, and bone metabolism biomarkers. In conclusion, our findings suggest that the daily consumption of probiotic in combination with isoflavone products may improve bone health in ovariectomized rats, warranting further research to elucidate potential interactions with other nutrients.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11314490PMC
http://dx.doi.org/10.3390/nu16152524DOI Listing

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