Ethylene-vinyl acetate copolymer (EVA), a crucial elastomeric resin, finds extensive application in the footwear industry. Conventional chemical foaming agents, including azodicarbonamide and 4,4'-oxybis(benzenesulfonyl hydrazide), have been identified as environmentally problematic. Hence, this study explores the potential of physical foaming of EVA using supercritical nitrogen as a sustainable alternative, garnering considerable interest in both academia and industry. The EVA formulations and processing parameters were optimized and EVA foams with densities between 0.15 and 0.25 g/cm were produced. Key findings demonstrate that physical foaming not only reduces environmental impact but also enhances product quality by a uniform cell structure with small cell size (50-100 μm), a wide foaming temperature window (120-180 °C), and lower energy consumption. The research further elucidates the mechanisms of cell nucleation and growth within the crosslinked EVA network, highlighting the critical role of blowing agent dispersion and localized crosslinking around nucleated cells in defining the foam's cellular morphology. These findings offer valuable insights for producing EVA foams with a more controllable cellular structure, utilizing physical foaming techniques.
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http://dx.doi.org/10.3390/ma17153719 | DOI Listing |
Polymers (Basel)
January 2025
Korea Packaging Center, Korea Institute of Industrial Technology, Bucheon 14449, Republic of Korea.
Starch foam has attracted significant attention as an alternative to expanded styrene (EPS) foam owing to its abundance and biodegradability. Despite these merits, its limited thermal insulation and flexibility compared to EPS have hindered its utilization in packaging. Herein, we report the effect of blending with starch/PBAT on foaming behavior and physical properties during foaming processing.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China.
NaCl and CaCl are commonly used edible salts in food. The synergistic influences of these two salts on the physicochemical properties of whey protein isolate-carrageenan (WPI-Car) complexes were investigated in relation to their foaming and emulsifying properties. The results showed that as the ratio of NaCl: CaCl decreased from 6:0 to 3:3, the turbidity of the complexes increased from 0.
View Article and Find Full Text PDFAdv Mater
January 2025
Hefei National Research Center for Physical Sciences at the Microscale, Department of Materials Science and Engineering, CAS Key Laboratory of Materials for Energy Conversion, University of Science and Technology of China, Hefei, 230026, China.
Electrocatalytic biomass conversion offers a sustainable route for producing organic chemicals, with electrode design being critical to determining reaction rate and selectivity. Herein, a prediction-synthesis-validation approach is developed to obtain electrodes for precise biomass conversion, where the coexistence of multiple metal valence states leads to excellent electrocatalytic performance due to the activated redox cycle. This promising integrated foam electrode is developed via acid-induced surface reconstruction to in situ generate highly active metal (oxy)hydroxide or oxide (MOH or MO) species on inert foam electrodes, facilitating the electrooxidation of 5-hydroxymethylfurfural (5-HMF) to 2,5-furandicarboxylic acid (FDCA).
View Article and Find Full Text PDFSci Rep
January 2025
Department of Aerospace Engineering, University of Bristol, Bristol, BS8 1TR, UK.
This study investigates the aerodynamic and aeroacoustic behavior of propellers operating in ground-effect conditions, with an emphasis on the impact of porous ground surface treatments. The investigation explores the potential of porous materials to reduce propeller noise near the ground, a major barrier to the acceptance and integration of Urban Air Mobility (UAM) systems. Experiments were conducted in an anechoic chamber using an APC [Formula: see text] inch propeller in a pusher configuration.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
Department of Chemical Engineering, Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue, Waterloo, ON N2L 3G1, Canada. Electronic address:
Chemically crosslinked foams possess good wet mechanical stability, and they are promising systems for applications in oil recovery, water treatment, energy storage, etc. However, reports on the effect of crosslinker length on the physical properties of the foam are scarce. Various cellulose nanofiber (CNF) foams (denoted as CPM) were prepared using different molecular weights dicarboxylated-PEG crosslinkers via the esterification reaction.
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