Strategies to Improve the Functional Value of Meat and Meat Products.

Foods

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C Str., 02-776 Warsaw, Poland.

Published: August 2024

Meat is a necessary component of the human diet because of its unique chemical composition, nutritional value, and complete protein content with favourable proportions of amino acids [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11311435PMC
http://dx.doi.org/10.3390/foods13152433DOI Listing

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