Mesoscale eddies exert inverse latitudinal effects on global industrial squid fisheries.

Squid species, as a burgeoning global food source, has garnered significant concerns due to expanding fisheries and little regulation. Elucidating the dynamics of squid fisheries and their biophysical coupling mechanisms is crucial for predicting spatiotemporal variations in squid fisheries and their sustainable management. Mesoscale eddies are discrete rotating oceanographic features that dominate local environmental variations and have been shown to modulate top predators. However, given controls of both predators and environmental factors, it remains unknown how eddies impact mid-trophic level species such as squids. Using satellite-based global squid fishery datasets, we showed an inverse latitudinal pattern of eddy-induced squid fisheries, where fishing activities are aggregated in (repelled from) cyclonic (anticyclonic) eddy cores in tropical waters and anticyclonic (cyclonic) eddy cores in temperate waters, and this pattern can be significantly enhanced with increasing eddy amplitude. Regarding solely the satellite-based global squid fisheries, eddy-induced environmental variations may generate a trade-off between food intake and energy expenditure, causing these oceanic squids to prefer cool cyclonic eddies in hot but food-limited waters, and warm anticyclonic eddies in nutritious but heat-limited waters. Given that eddy activity is projected to continuously enhance under global warming, our finding of eddy-driven bottom-up control for squid fisheries highlights an increasingly important hotspot for squid stock predictions and ecosystem-based ocean management in a changing climate.