Molecular characterization, technology, and strategies for designing novel functional foods in the food industry.

Food Chem

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTec), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Published: December 2024

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.140639DOI Listing

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