Do , malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?

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Do , malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments? | LitMetric

Do , malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?

Alexander Vasconcelos Buzaglo Carlos Meton de Alencar Gadelha Vieira Gabriella Cunha Vieira Ciurleo Ludmila Belayev Reinaldo B Oriá

Front Nutr

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil.

Published: July 2024

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Source

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11302044 PMC
http://dx.doi.org/10.3389/fnut.2024.1422218 DOI Listing

Download full-text PDF	Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11302044	PMC
http://dx.doi.org/10.3389/fnut.2024.1422218	DOI Listing

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