Phytotoxic Isocassadiene-Type Diterpenoids from Tomato Fusarium Crown and Root Rot Pathogen f. sp. .

J Agric Food Chem

Department of Plant Pathology and MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing 100193, People's Republic of China.

Published: August 2024

Fusarium crown and root rot (FCRR) has emerged as a highly destructive soil-borne disease, posing a significant threat to the safe cultivation of tomatoes in recent years. The pathogen of tomato FCRR is f. sp. (). To explore potential phytotoxins from , eight undescribed diterpenoids namely fusariumic acids A-H () were isolated. Their structures were elucidated by using spectroscopic data analyses, quantum chemical calculations, and X-ray crystallography. Fusariumic acids A () and C-H () were typical isocassadiene-type diterpenoids, while fusariumic acid B () contained a cage-like structure with an unusual 7,8-seco-isocassadiene skeleton. A biosynthetic pathway of was proposed. Fusariumic acids A () and C-H () were further assessed for their phytotoxic effects on tomato seedlings at 200 μg/mL. Among them, fusariumic acid F () exhibited the strongest inhibition against the hypocotyl and root elongation of tomato seedlings, with inhibitory rates of 61.3 and 45.3%, respectively.

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http://dx.doi.org/10.1021/acs.jafc.4c03345DOI Listing

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