Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment.

Food Addit Contam Part B Surveill

Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER/CONICET - UNER), Concordia, Argentina.

Published: December 2024

Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged from 73% to 119% for organochlorine pesticides and 80.4% to 116% for organophosphate, triazole, and strobilurin pesticides. A total of 28 pesticides were analysed and 7 of them were detected (exceeding 10 µg/kg) in some samples, with the highest concentration recorded at 68.5 µg/kg, corresponding to heptachlor epoxide A. The pesticide most frequently detected was β HCH, found in 30 of the 100 analysed samples. Hazard Quotient values were estimated for men, women, and children. These values exceeded 1 for heptachlor epoxide in women and children, as well as for endrin in children. These findings emphasise the need for stricter controls to reduce fish contamination and mitigate health risks.

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Source
http://dx.doi.org/10.1080/19393210.2024.2380706DOI Listing

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