Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry.

Objective: The study aims to understand the effect of new antibiotic-substituting supplements in feeding chickens of the Hisex Brown cross in industrial conditions.

Materials And Methods: A total of 216 hatched chicks were randomly selected and distributed into Control, Test I, and Test II groups, with 3 replicates of 24 birds in three treatments.

Results: At the end of the experiment, BW of T1/T2 birds was higher by 6.12% ( <0.01) and 10.29% (0.001) than CON. In comparison with the control hens, T1/T2 birds had a higher feed conversion rate and digestibility of nutrients. The blood indicators of T1/T2 hens exceeded those in control. Prebiotic supplementations were positively influenced in the immune indices of birds. IgA, IgG, IgM increased in groups T1/T2. Similar regularity was found in the natural resistance of chicks fed S1/S2. In the caecum, the number was higher than in CON by 17.03% (0.01) in T1 and by 18.47% (0.01)-in T2; -by 17.94 (0.001) and 19.09% (0.01), respectively; at the same time, the number of decreased by 21.05% (0.01) and 24.21% (0.01). The concentration of emitted excreta noxious gases decreased: ammonia by 22.40%-24.95% (0.01); hydrogen sulfide by 10.67%-16.00% (0.01); and mercaptans by 12.90%-17.74% (0.05).

Conclusion: These findings support the use of lactulose-based supplements as antibiotic alternatives to improve production in poultry farming and to reduce the toxic load on the environment.