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Corrigendum to "Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch" [Int. J. Biol. Macromol. volume 281 (2024) 135960].

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Department of Food Science and Technology, Ohio State University. 2015 Fyffe Road, Columbus, OH 43210, United States of America; Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America. Electronic address:

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