Low-Carbohydrate High-Fat Diets, Lipid Levels, and Cardiovascular Risk.

JACC Adv

Division of Cardiology, Pauley Heart Center, Virginia Commonwealth University School of Medicine, Richmond, Virginia, USA.

Published: June 2024

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11286988PMC
http://dx.doi.org/10.1016/j.jacadv.2024.100975DOI Listing

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