Lima beans () are a cornerstone crop of Delaware's processing vegetable industry. Root-knot nematodes (RKNs; spp.) cause galling of root systems, which severely reduces yield. Durable host resistance is an effective management strategy for RKNs, but availability of resistant lima bean cultivars is limited. To overcome these challenges, breeding pipelines must simultaneously advance precommercial lines and identify new resistance sources with potential for incorporation into the breeding program. Inoculated field trials were conducted in 2021 and 2022 to evaluate three -resistant, precommercial experimental lines for resistance traits and yield potential in comparison with commercial standards 'Cypress' and 'C-Elite Select'. DE1306635 had the highest yield and reduced galling and reproduction compared with 'Cypress' and is a candidate for commercial release. To continue the breeding pipeline, 256 lima bean inbred accessions from around the world were assessed from 2022 to 2023 in greenhouse and field screenings to identify novel sources of resistance in the lima bean gene pool. This method allows for evaluation and/or advancement of three generations per year. The full panel was initially evaluated for root galling, and 60 accessions were selected for additional field and greenhouse screening: 25 large- and 25 small-seeded with the lowest gall ratings, 5 high-gall controls, and 5 commercial standards. Seven accessions with reduced galling and reproduction were identified, including two known resistant lines and five newly identified genotypes. The resistance carried by these genotypes will be further characterized to assess their potential use in lima bean RKN-resistance breeding.
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http://dx.doi.org/10.1094/PHYTO-11-23-0441-KC | DOI Listing |
Curr Res Food Sci
November 2024
Embrapa Food Technology, Avenida das Américas, 29501, Rio de Janeiro, RJ, 23020-470, Brazil.
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and the nutritional properties of commercial soybean, pea, and fava bean protein ingredients and compare them with an in-house ingredient (flour and protein concentrate), obtained from the main Brazilian cultivar of common bean (, Pinto bean). The protein content of the common bean concentrate (79.
View Article and Find Full Text PDFEcotoxicol Environ Saf
December 2024
Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; Sanya Research Academy, Chinese Academy of Tropical Agriculture Science, Sanya 572000, China. Electronic address:
Cyanogenic plants can release toxic hydrogen cyanide (HCN) to defend against herbivory by hydrolyzing the cyanogenic glycosides (CNGs) with its β-glucosidases (β-GLUs). Numerous studies have speculated this CNG-mediated toxicity by a plant-pest interaction manner. However, the specific toxic effect of HCN was not well-demonstrated because of the interference of other ingested metabolites.
View Article and Find Full Text PDFHeliyon
October 2024
Division of Soil and Water Management, KU Leuven, Heverlee, Belgium.
Following the implementation of food safety limits on cadmium (Cd) in cacao products, there has been a growing demand for monitoring Cd in cacao tissues and soils. Traditional methods like acid digestion followed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) are time-consuming and costly. X-ray Fluorescence is an alternative technique that offers advantages in terms of speed, cost, ease of use and less environmental impact.
View Article and Find Full Text PDFHeliyon
November 2024
Federal University of Pará, Faculty of Food Engineering, Belém, Pará, Brazil.
J Food Sci
December 2024
Department of Food Technology, Hindustan Institute of Technology and Science, Padur, Chennai, Tamil Nadu, India.
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